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Deep South Dining

Deep South Dining

De: MPB Think Radio
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

Hosted on Acast. See acast.com/privacy for more information.

© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021
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Episodios
  • Deep South Dining | Coffee Shop with John Lester and Rick Cleveland
    Jul 7 2025

    Topic: Malcolm and Carol welcome John Lester from Duggan's Seafood and Rick Cleveland, sports writer for Mississippi Today, to the studio for a special "Coffee Shop" episode. They reminisce on the life of Rick's brother, Bobby Cleveland, on his birthday and discuss new seafood labeling laws, soft shell crab, and more.


    Guest(s): John Lester and Rick Cleveland

    Host(s): Malcolm White and Carol Palmer

    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.

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    47 m
  • Deep South Dining - Classic | When Southern Women Cook
    Jun 23 2025

    Original Air Date: 11-04-2024


    Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book.


    Guest(s): Toni Tipton-Martin and Morgan Bolling

    Host(s): Carol Palmer and Enrika Williams

    Email: food@mpbonline.org

    Hosted on Acast. See acast.com/privacy for more information.

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    52 m
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