On this episode of the Maine Farmcast, Drs. Glenda Pereira and Colt Knight sit down with Dr. Gary Anderson, Animal and BioSciences Specialist Emeritus, University of Maine. The conversation reviews milk quality guidelines and cleanliness after milking and to review in the milk room. Dr. Anderson was a professor at the University of Maine, and served in the role of dairy specialist working on programs such as milk quality and sanitation, estate planning, Green Pastures program and more. Dr. Anderson continues to be a resource for the dairy and livestock industries in Maine. In his free time, Anderson stays active with his grandkids.

Important: Please work with your veterinarian to develop health management plans, and discuss protocols for maintaining milk quality.

• View the factsheet “Guidelines for Improving Milk Quality by UMaine/UNH”
  https://extension.unh.edu/resource/guidelines-improving-milk-quality-fact-sheet

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