In this episode, we explore the vibrant and hearty Russian borscht—a beet-based soup known for its deep red color and comforting flavor. We cover essential ingredients like beets, cabbage, potatoes, onions, and optional meats like beef or pork, along with aromatics and spices. The episode walks listeners through traditional cooking techniques, including making a flavorful broth, sautéing vegetables separately, and simmering the soup to perfection. We also highlight traditional serving methods: with a generous dollop of sour cream, fresh herbs, and dark rye bread. Borscht is more than a meal—it’s a warm, cultural experience in a bowl.

This episode explores the beloved Vietnamese dish, pho, focusing on how to create its signature rich and aromatic broth, the essential ingredients and toppings, and traditional serving practices. Listeners learn the secrets to making beef or chicken pho, including how to char aromatics, simmer bones for hours, and build a flavorful broth. The episode covers different proteins, fresh herbs like basil and cilantro, and customizable toppings like lime, bean sprouts, hoisin, and sriracha. It concludes with the history and cultural significance of pho, highlighting it as both a comfort food and a symbol of Vietnamese culinary tradition.

In this episode of Culinary Journeys, we explore Feijoada, Brazil's national dish—a rich black bean stew traditionally made with assorted cuts of pork. We discuss the key ingredients, including black beans, pork shoulder, sausages, and aromatics like garlic and bay leaves. Listeners learn cooking tips such as soaking beans, browning meats, and simmering slowly to build deep flavor. We also cover traditional accompaniments: white rice, sautéed collard greens, farofa, and even fresh orange slices to balance the dish's richness. Feijoada isn’t just a meal—it’s a celebration of Brazilian culture, perfect for gatherings and weekend feasts.