Need a cute, feel-good fun read? Look no further than the wide array of novels by Christina Lauren. This charming author duo provides a buffet of palatable books that are sure to make you smile. Let’s dish it out!

Recipe: This dish is my go-to for any potluck or gathering during the fall and winter months. It’s so easy to throw together, tastes delicious, and, as previously mentioned, is so colorful. You will need: greens (this can be kale, spinach, lettuce, or a mix), brussels sprouts, butternut or delicata squash, beets, carrots, craisins, and feta cheese. If you’re really into adding things in, you could also add pecans and/or pumpkin seeds. For dressing I typically use a poppyseed, but anything light and maybe citrusy would be good. All you have to do is chop everything up, put it in a bowl, and mix it. All the veggies are raw. You may want to chop the beets last because the knife and cutting board will turn red. Hold off on adding the dressing until shortly before serving so that nothing gets too soggy. Enjoy this tasty, fresh salad as a side, or add grilled chicken or salmon to make it an entree!

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Artwork by @stephanieilana

Music: Clementi Sonatina No. 1 in G Major III

Editor: Alex Schmitz

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