Melissa and Jam tackle a variety of questions and corrections from their listeners. They dive into topics such as the effectiveness of baking soda and vinegar as cleaning agents, the science behind kombucha carbonation, the structural differences in Panko breadcrumbs, and how polymer clays harden in the oven versus air dry clay. They also explore fun anecdotes from the community about glow-in-the-dark items and discuss how Monster energy drinks can explode when frozen. The episode provides valuable insights into everyday chemistry while addressing common myths and misconceptions.

00:00 Introduction and Teasers
00:34 Corrections and Community Feedback
02:14 Kombucha Fermentation Discussion
10:31 Baking Soda and Vinegar Cleaning Debate
15:45 Adhesives for Panko Breadcrumbs
16:59 Greek Yogurt and Panko Breadcrumbs Recipe
18:02 The Science Behind Panko Breadcrumbs
19:10 Ozone Layer and COVID-19 Impact
21:43 Exploding Monster Energy Drinks
23:44 Mel's Research and Published Articles
25:23 Polymer Clays and Air Dry Clays
26:50 Alternative Career Choices
31:30 Listener Anecdotes and Community Engagement
34:51 Supporting the Show and Final Thoughts

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Melissa and Jam delve into the fascinating chemistry behind film photography. They reminisce about their childhood experiences with analog cameras and discuss the shift to digital cameras. Melissa, a chemist, explains the complex chemical processes involved in capturing and developing photos on film, focusing on the role of light-sensitive silver bromide. The episode also includes shout-outs to community members who spurred the topic and closes with personal stories and favorite film photos. Get ready to explore the intersection of chemistry and photography while revisiting nostalgia from the days of film cameras.

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References from this episode:

1. https://pubs-acs-org.libproxy.library.unt.edu/doi/epdf/10.1021/ed052p622?ref=article_openPDF
2. https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/acs.jchemed.6b00400
3. https://pubs-acs-org.libproxy.library.unt.edu/doi/10.1021/ed081p694
4. https://edu.rsc.org/experiments/making-a-photographic-print-using-silver-chloride/454.article
5. https://www.acs.org/content/dam/acsorg/education/resources/highschool/chemmatters/articlesbytopic/metals%20and%20nonmetals/chemmatters-feb2006-digital-photo.pdf
6. https://www.researchgate.net/profile/Rolf-Steiger/publication/279964154_CHEMICAL_SENSITIZATION_OF_SILVER_BROMIDE/links/5a7d8b55aca272341aef2f6f/CHEMICAL-SENSITIZATION-OF-SILVER-BROMIDE.pdf
7. https://www.acs.org/education/celebrating-chemistry-editions/2024-ncw/chemistry-of-polaroids.html
8. https://cen.acs.org/articles/87/i12/Instant-Film.html
9. https://www.acs.org/education/whatischemistry/landmarks/land-instant-photography.html
10. https://pubs-acs-org.libproxy.library.unt.edu/doi/epdf/10.1021/ed051p72?ref=article_openPDF

Thanks to our monthly supporters

• Vince W
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• Erica B
• Elizabeth P
• Sarah M
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• Katrina B
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#027 Rebroadcast
Originally Published January 23, 2020

This week, Melissa and Jam dive into the chemistry of something that may not seem like chemistry at first: hair. Curly hair to be specific. What makes hair curl? Also what is hair in the first place? Why can hair be so radically different? Alright curly girls, curly guys, and curly folks, let's find out.

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References from this episode

1. Biochemistry, Edition 4 - Garret and Grisham
2. The Chemistry of Hair - C. S. Whewell, Ph.D., F.R.I.C., F.T.I.
3. The Science of Curls - Leidamarie Tirado-Lee
4. Bad Hair Days? Chemistry to the Rescue - Marlene M. Gutierrez

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