Episodios

  • Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend

    Catch the Current episode 18: Eyes on Russian seafood trade; Lighting the grill for Memorial Day weekend
    May 23 2025
    This is the podcast episode to download while you're barbequing this weekend
    Más Menos
    24 m
  • Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results

    Catch the Current episode 17: US-China tariff deal shakes up markets as trade war impacts financial results
    May 16 2025
    Plus, hosts Amanda Buckle and Lorin Castiglione introduce a new segment -- Law & Order: But make it seafood
    Más Menos
    23 m
  • Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming

    Barcelona bonus bites: Ode CEO Ola Kvalheim talks latest innovation and investment in cod farming
    May 13 2025
    Ode CEO Ola Kvalheim joined Catch the Current at Seafood Expo Global in Barcelona to talk about the importance of innovation and the future of seafood
    Más Menos
    12 m
  • Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados

    Barcelona bonus bites: Breaking Popeye the Sailor into the seafood space with Brazil's Noronha Pescados
    May 12 2025
    Guilherme Blanke, the CEO of Brazil's Noronha Pescados, joined Catch the Current on the Seafood Expo Global show floor in Barcelona, Spain
    Más Menos
    7 m
  • Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global

    Catch the Current episode 16: Breaking news and other highlights from Seafood Expo Global
    May 9 2025
    We came. We saw. We reported
    Más Menos
    17 m
  • Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants

    Barcelona bonus bites: Vici turns heads with novelty salmon topped with black ants
    May 7 2025
    Viciunai Group, also known as Vici, won three awards at Seafood Expo Global, including one for its cold-smoked salmon with ants...Yes, the tiny bugs
    Más Menos
    8 m
  • Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current

    Barcelona bonus bites: Recap day 1 of Seafood Expo Global 2025 with Catch the Current
    May 6 2025
    The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you the inside scoop right from the show floor
    Más Menos
    15 m
  • Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald

    Barcelona bonus bites: Talking sustainability with American Seafoods' Tim Fitzgerald
    May 6 2025
    American Seafoods' chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about the company's latest sustainability report
    Más Menos
    8 m
adbl_web_global_use_to_activate_T1_webcro805_stickypopup