This week, restauranteur Emilio Vitolo joins the pod. We get into how running a restaurant really works from the ground up, family, fatherhood and more!

This week Eddie and Natashia return to hold down the pod after a long stretch of guest EPs! They talk the excitement around the Zohran campaign, wave goobye to billionaires, name the worst grocery story in the city, discuss what countries they’d move to if they ever needed to flea New York and which ones are off the table (;

Tune in for all that and much more, and if you’re not already a paid subscriber, consider a membership for full episodes every week and more very fun stuff coming soon!

For the full episode, head to Canal Street Dreams on Substack and become a paid subscriber:
https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

To thank all of our listeners who've been holding us down, we wanted to share the FULL Kareem Rahma episode that we previewed earlier this month! We had a ton of fun recording this one and we sincerely hope you enjoy as much as we did. If you like what you hear, please consider subscribing to the sustack whre you'll get a new full episode every friday, and maybe even some special bonus content coming up in the near future!

Head to Canal Street Dreams on Substack and become a paid subscriber:
https://open.substack.com/pub/basedfob?r=pkeuk&utm_medium=ios

Kareem Rahma pulls up to the pod to talk about his revolutionary crust pizza, why all the best food starts in Queens and die in midtown, reviews on the Autoblow 5000 and much, much more. From his viral subway interviews to co-founding the culture studio Nameless Network, Kareem has carved out a lane where comedy, media, and sincerity collide.