In this episode we have our second guests, welcome Amy and Dawn!

Today’s story is a relishing ride into a turf war you didn’t know existed—where pickles are pawns, toppings turn treacherous, and mustard might just be murder.

That’s right—we’re diving into the great Hot Dog Wars. Is it Chicago-style or bust? Ketchup? Blasphemy! And how did a humble dill spear nearly spark a street fight at a food festival?

Grab your bun, pour the wine—because this beef is fully loaded.

Let’s get buzzed. Let’s get baffled. 🌭🥒🍷

In this episode, our hosts sip wine and sail into the baffling, buzzed waters of one man’s extreme missionary zeal. Meet John Chau—a guy who thought sneaking onto a remote island full of spear-wielding, uncontacted people was a solid plan. Kyla wonders if he read any history, and Nicole can’t stop shouting “NOPE” into her wine glass. There’s God, Google Maps, and a whole lot of bad decision-making. Grab a drink and join us for this tale of faith, folly, and one truly unadvisable adventure.

In this episode, the ladies dive into the strange case of Rodney Grubbs—a man whose name screams “neighborly BBQ” but whose story takes a dark turn. But before the scam gets unpacked, Lisa steps in with a paddle and a purpose: to coach our confused hosts through the wild world of pickleball. There are buzzers. There is chaos. And yes, someone still thinks the kitchen is for snacks. Grab your wine, your whistle, and your wiffle ball—we're serving up mystery with a side of doubles strategy.