On this episode of Business in the 217, Trent R. Nelson talks with:

• Jim Watts - ImpactLife

Trent R. Nelson spoke with Jim Watts of ImpactLife about the joy of being kind to others, donating blood, and why it is so crucial always, a bit about the event this past Thursday in Springfield, the different types of blood and much more.

Share and subscribe, and ensure that your neighbors and loved ones have the gift of knowledge.

See omnystudio.com/listener for privacy information.

On this episode of Business in the 217, Trent R. Nelson talks with:

• Jim Watts - ImpactLife

Trent R. Nelson spoke with Jim Watts of ImpactLife about the joy of being kind to others, donating blood, and why it is so crucial always, a bit about the event on Thursday in Springfield, the different types of blood and much more.

Share and subscribe, and ensure that your neighbors and loved ones have the gift of knowledge.

See omnystudio.com/listener for privacy information.

It’s been a little over a year since PNC Bank foreclosed on the former Sangamo Club and so far, there have been no takers to repurpose the downtown property, despite significant price reductions since it was first listed for sale.

Trent R. Nelson speaks with Michelle Ownbey, publisher of the Springfield Business Journal and Illinois Times, about the latest happenings in the Springfield business community and all of the relevant bits fit for the greater community to learn about.

Topics Discussed In This Interview:

• After years of uncertainty over its viability, things are progressing quite nicely with Scheels Sports Park at Legacy Pointe. Now an Indiana businessman wants to add another tourist draw to the complex.

• Join SBJ and United Community Bank on Wednesday evening for a reception honoring this year’s Best Places to Work.

• The Illinois Product Farmers Market kicks off Thursday, May 15. Stop by The Shed on the Illinois State Fairgrounds from 3:30-7 p.m. and celebrate opening day with fresh, local flavors, live music and family fun. Shop more than 30 vendors featuring farm-fresh produce, meats, handmade goods and specialty treats. Sip on Illinois wine and craft beer and enjoy delicious bites from local favorites.

• Friday is the deadline to make nominations for this year’s Forty Under 40 class.

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See omnystudio.com/listener for privacy information.