Behind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and Slice
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Behind the Scenes of a Restaurant Launch: Insights and Inspirations From Barrio Bagel and Slice
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode of the Desert Harvest Podcast, the hosts discuss the intricacies of opening a new restaurant as Oren teams up with renowned baker Don Guerra to launch 'Barrio Bagel and Slice' in Gilbert, Arizona. The conversation dives into Oren's past experiences with opening Farm Boy and the lessons learned. They explore the importance of patience, partner selection, community relationships, and effective communication with various stakeholders involved in the process. The episode provides valuable insights for anyone interested in opening a restaurant and highlights the upcoming venture aiming to transform a former Sonic drive-thru into a wholesome eatery supporting local agriculture.
00:00 Introduction and Birthday Banter
00:44 Announcing the New Restaurant
01:17 Partnership with Don Guerra
03:42 The Journey of Don Guerra’s Barrio Bagel and Slice
11:01 Challenges in Opening a Restaurant
14:48 Navigating Permits and Financing
17:50 Building Strong Business Relationships
21:52 Navigating the Permit Process
23:21 The Cost of Impatience
25:15 Lessons from Farm Boy
28:01 Choosing the Right Location
34:21 The New Venture: Barrio Bagel and Slice
37:54 Looking Ahead and Final Thoughts