Beer Sessions Radio (TM) Podcast Por Heritage Radio Network arte de portada

Beer Sessions Radio (TM)

Beer Sessions Radio (TM)

De: Heritage Radio Network
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 Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com© 2023 Heritage Radio Network Arte Ciencias Sociales Comida y Vino
Episodios
  • West Slope is the Best Slope: Billy Goat Hops and Wild Edge Brewing Collective

    West Slope is the Best Slope: Billy Goat Hops and Wild Edge Brewing Collective
    Jun 3 2025

    WildEdge Brewing Collective opened on April 11th, 2017 in downtown Cortez after a 7 month renovation of a vacant warehouse. Our concept is that great beer builds great community. Our central location in Cortez, one block north of Main Street in the Central Business District, provides a great space to pursue this goal.

    ​Between our ever changing tap list of house made beers, our rotating hard cider tap featuring Colorado produced ciders, and a variety of local wines, everyone can find something to enjoy in our open and welcoming tap room. Hungry? Take a look at our menu of locally sourced foods that are the perfect snack or meal to compliment your beer.

    --

    Billy Goat Hop Farm is the largest hop farm in the Southwest, providing superior quality fresh, whole cone, and pelletized hops directly to craft brewers. Starting in 2017, they've grown to 32 acres that produce 9 varieties of craft hops. In 2022, they began sourcing different varieties of whole cone hops from other quality growers, and then processing themselves in order to offer more varieties to their brewers.

    Owners and farmers Chris and Audrey pride themselves on creating genuine farmer-brewer relations and bringing true craft into their process. Combining traditional hands-on practices and state-of-the-art technology, they use less water and chemicals which transcends into a healthier ecosystem, soil, and hop plants. Brewers enjoy the bright aroma and subtly unique aroma profile imparted from Colorado's terroir, and the passion poured into every step of the process.

    They also are opening their doors to the public this summer 2025. This is a unique opportunity to learn about hop farming and processing, sleep next to hop bines with views of the San Juan Mountains, and drink beer made with hops grown right there! They'll have 'Fridays on the Farm' throughout the summer that include beer from supporting breweries, local food, and yard games. Their annual harvest celebration - the Southwest Fresh Fest - with all fresh hop beers, live music, local food, a farm tour, and yard games is held in September every year too!
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    57 m
  • 15 Years, 750 Episodes, 1 More Time at Roberta’s

    15 Years, 750 Episodes, 1 More Time at Roberta’s
    May 27 2025
    In 2010, Jimmy sat down to record the very first episode of Beer Sessions Radio. 750 episodes later, he returns to the Bushwick restaurant where he made most of his shows. Friends from the neighborhood and beyond, many who’ve been involved since the beginning, gather around the table to taste, talk, and soak in the vibe. Belgian beer, skateboarding, fresh local sake, and why small batch spirits are always worth it, are just part of this special conversation. It’s an all-star celebration this week in the back room at Roberta’s! Check out the guest list: Alex Corporan, longtime NYC skateboard and style icon, co-producer of ‘Empire Skate’ which premiers in June at the Tribeca Film Festival Shinobu Kato of Kato Sake Works brewery and taproom Kaori Eda, a sake enthusiast Belgian beer experts James Tai of Duvel Moortgat and B.R. Rolya, import rep and #1 guest of all time here on Beer Sessions Radio! We drink McChouffe Belgian Scotch style ale. Leonardo Comercio and Gabriel G Velázquez Zazueta, reps of indie spirits importer PM Spirits, based in Bushwick Jimmy Carbone, host of Beer Sessions Radio
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    1 h y 7 m
  • Troutman Street Cool- Nigori Sake Party!

    Troutman Street Cool- Nigori Sake Party!
    May 20 2025
    Jimmy heads down to Kato Sake Works on Troutman St. in Bushwick, NY. There, he's joined by Shinobu Kato, James Tai, Kaori Eda, Yuki and Yumi. The group shares a lot of laughs as they talk about the growing popularity of sakes in the US, the differences between Junmai and Nigori sake, the cultural differences of operating in Japan vs the U.S. and much more!
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    1 h y 23 m
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