Assessing Aphanomyces root rot
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Assessing Aphanomyces root rot
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No one’s a fan of Aphanomyces root rot - and for good reason. In a wet year, this disease can cause significant damage in field pea and lentil crops across the Prairies.
In this episode of Inputs, Dr. Michelle Hubbard, research scientist in pulse pathology with Agriculture and Agri-Food Canada in Swift Current, Sask., shares insight from some of the latest research on Aphanomyces root rot. She speaks to management strategies available now, including longer crop rotations, soil testing and field selection, and how research could expand the management options available in the future. She leaves listeners with the hopeful message that there is a lot of work going into this troublesome disease; progress is being made.
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