News; birthdays/events; Ashley & Brad S.F.A; word of the day.

News; game: Forrest Gump movie trivia; Buzzfeed list...besides medicines and life essentials...what's something you simply can't live without?; would you bring your family on a work trip?

News; game: famous drum intros; what healthy food puts you in a better mood?; vacations ...and even staycations are turning into "paycations".

News; game: acroymn game; do you keep things in your car that no longer work? (flashlight, phone charger...etc); goodbye/fun facts....National Coq Au Vin Day...yet another dish brought to us by the French food. The name of the dish literally means ‘rooster-in-wine’. In France in the 1600s, King Henry IV is said to have wished that each of his peasants would be able to enjoy “a chicken in his pot every Sunday.” His altruistic vision seemed to have been taken seriously, since coq au vin was a French peasant’s dish, which later became popular all over Europe.....traditionally made of chicken braised in a garlicky, mushroomy, bacon-lard sauce; with plenty of wine added. However, it was chef Julia Child who really made coq au vin popular in the U.S. thanks to her seminal 1961 cookbook, “Mastering the Art of French Cooking”. Along with other mouthwatering classic French recipes, Julia Child is credited with introducing French cuisine into American kitchens all over.