Arch Eats Podcast Por St. Louis Magazine arte de portada

Arch Eats

Arch Eats

De: St. Louis Magazine
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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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Episodios
  • Taco Buddha's Big News
    May 21 2025

    In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Taco Buddha, Multiple locations.
    • Olio, new location TBD
    • Elaia, new location TBD
    • Bendecito Room, 7405 Pershing, University City, 314-502-9951.
    • Hi-Pointe-Drive-In, Multiple locations.

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
    • Taco Buddha expands with The Bendecido Room in University City

    See omnystudio.com/listener for privacy information.

    Más Menos
    26 m
  • A Guide to STL’s Bagel Boom
    May 14 2025
    Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Yellowbelly, 4659 Lindell, CWE, no phone.Jinzen, 8113 Maryland, Clayton, 314-354-8086.Songbird, 4476 Chouteau, The Grove, 314-781-4344.Bagels and Bliss, 8151 Delmar, U City, no phone.The Bagel FactoryBridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.Straubs, Multiple locationsDeli Divine, 5501 Delmar, West End, 314-987-3354.Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556 You may also enjoy these SLM articles: More episode of Arch EatsThe best bagels in St. LouisRecipe: Olio’s Famous Egg SaladSee omnystudio.com/listener for privacy information.
    Más Menos
    36 m
  • Mother-daughter Hamishe and Natasha Bahrami on Family & Food
    Apr 30 2025

    The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Café Natsaha, 3200 S. Grand, Tower Grove South
    • The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
    • New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
    • 16.05 Chartreuse Celebration, May 14-16

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
    • Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

    See omnystudio.com/listener for privacy information.

    Más Menos
    42 m
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