506: Why Cooking Traditional Foods From Scratch Is Worth It With Mary Bryant Shrader Podcast Por  arte de portada

506: Why Cooking Traditional Foods From Scratch Is Worth It With Mary Bryant Shrader

506: Why Cooking Traditional Foods From Scratch Is Worth It With Mary Bryant Shrader

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Do you get overwhelmed thinking about making sourdough bread from scratch? Or homemade broths and soups? Mary Bryant Shrader of Mary's Nest is a YouTuber and educator who has a knack for demonstrating how simple (and tasty and economical) traditional cooking can be!

Today, she shares some of her own story (including successes and failures along the way) of how she got into becoming a "modern kitchen pioneer". She goes over the biggest hurdles we face (like feeling too busy or too intimidated to get started), how to overcome them, and even what inspires her to keep going with traditional food cooking.

Visit Mary's website: marysnest.com

Go to our realmilk.com website for info on raw milk

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Gosh, I love this podcast episode. Mary's Nest is one of my favorite YouTubers. She just makes cooking simple. Yet another amazing episode. Thanks, Hilda!

Mary is one of my heroes!

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