#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
#39 Is Wagyu Beef a Scam?! The Bavette Steak, Hot Take on Wagyu Burgers and an Interview with Andrew Shirley of River Valley Wagyu
-
Narrado por:
-
De:
Acerca de esta escucha
In this episode, we ask the big question: Is Wagyu just hype? Or is there more behind the marbling? (Quick answer... hell no its not, but we can see why you may think so.)
We break down:
Why the world needs Wagyu Sommeliers
Our honest take on Wagyu hot dogs (spoiler: hard pass)
The underrated magic of the Bavette cut
A hot take on Wagyu burgers (they’re not all created equal)
Then we sit down with Andrew Shirley of River Valley Wagyu, who raises 100% full-blood, grass-fed Wagyu in the Pacific Northwest. We get into how raising docile, grass-fed cattle impacts the quality, taste, and ethics of the beef on your plate.
Whether you're a meat nerd or just Wagyu-curious, this one's for you.
You can find River Valley Wagyu: https://www.rivervalleywagyu.com
This podcast is sponsored by Preservation Meat Collective: https://preservemeat.com/