#299 Dario Di Clerico | Cannoleria & Ugo Burrata Bar Podcast Por  arte de portada

#299 Dario Di Clerico | Cannoleria & Ugo Burrata Bar

#299 Dario Di Clerico | Cannoleria & Ugo Burrata Bar

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

Dario Di Clerico’s culinary story began at just 14, when he first stepped into a professional kitchen in his native Italy. Since then, he’s forged a path defined by talent, grit and unshakeable passion. He trained under the youngest (at the time) Michelin-starred chef in the UK, refining his skills in high-pressure kitchens and learning what it takes to lead with precision and creativity. When he moved to Australia, Dario brought that same energy and expertise with him, quickly making his mark on the local food scene. Now at the helm of Cannoleria and the Burrata Bar, he’s not only delighting diners with playful takes on Italian classics, he’s also inspiring a new generation of chefs. In this episode, we talk about his deep respect for tradition, his inventive streak (yes, there has been a Vegemite and parmesan cannolo), and what it means to build something meaningful in the ever-evolving world of food.
Todavía no hay opiniones