#298 Ian Ho | Anada, Arcadia Cafe, The Rochey Podcast Por arte de portada

#298 Ian Ho | Anada, Arcadia Cafe, The Rochey

#298 Ian Ho | Anada, Arcadia Cafe, The Rochey

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

 When Ian Ho was a kid growing up in Malaysia, he dreamed of being a firefighter, not for the danger or the drama, but because he lived next to a fire station and from what he could see, they got to play sport all day. Fast forward a few decades and, while there are fewer games and more spreadsheets, he is still putting out fires, in a metaphorical sense in day-to-day life in the kitchen. Ian's culinary journey has taken him through some impressive venues, including Lamaros, Copycat and Taxi Kitchen where he worked alongside the legendary Tony Twitchett. Now, he’s the executive chef overseeing a diverse trio of venues: Anada, Arcadia Café and The Rochey. It’s a full plate; literally and figuratively. What stood out most from talking to Ian is his ability to balance creativity with practicality. He leads with clear systems but brings a quiet warmth to the kitchen, adapting his style to suit the team around him. There’s a calm, clever energy about him and he strikes me as someone who genuinely cares about doing food well, without fuss or ego.
Todavía no hay opiniones