
#23 Sherry Wine: Then, Now, Next
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Title: Sherry Wine: Then, Now, Next
Host: Kristian Kielmayer | The KrisXperience Show
Description:
In this deep-dive episode, Kristian Kielmayer—certified Sherry Educator and wine communicator—takes you on a journey through the fascinating world of Sherry wines. From its 3,000-year-old legacy and its golden age in global trade, to its evolution through scientific breakthroughs and legal reforms, this podcast uncovers how Sherry remains one of the world’s most storied and versatile wines.
Discover how styles like Fino, Amontillado, and Co. are made, learn about the importance of the Solera system, vineyard designations like pagos, and exciting regulatory updates that are redefining the region.
We also explore how Sherry is finding new life through food, cocktails, education, and travel—and why it's time for a new generation to rediscover Jerez.
🎙️ Topics include:
Sherry wine styles and classification
Ancient and modern history of Jerez
British ties and pirate tales
Recent legal and production changes
Future potential: unfortified wines, terroir-driven bottlings, and new grape varieties
How sommeliers, bartenders, and educators can bring Sherry to the spotlight
📍 Whether you’re a professional or a passionate wine lover, this episode will give you a fresh, engaging perspective on one of the world’s most misunderstood wines.