
#216 – VAT, Value & Viral Queues
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
Acerca de esta escucha
The Podsquad is back—minus Kelly Barnes (physio duties!)—to unpack a long list of hot topics in fish & chips and hospitality:
- The 7p fish & chip giveaway at Harry Ramsden’s: smart stunt or just chaos?
- What makes Chez Fred such a standout (and why it’s not about location)
- The never-ending VAT campaign—time for a reality check?
- Why fish & chips offer more value than a Big Mac or KFC bucket
- Are trade bodies missing the point in the media spotlight?
- Federation representation: who’s speaking for who?
- How great hospitality businesses still thrive
- The value of visiting other shops (and taking your kids along!)
Plenty of laughs, some sharp critique, and loads of practical insights for anyone running a food business.
Join the Ceres Whatsapp Group -> https://bit.ly/CERESWA
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
Join the discussion on the Ceres Podcast Facebook Group
Episode Sponsor -> Ceres Heavy Duty Descaler
Check out the Ceres Calculators now!
📮Join the Ceres email list to keep updated and get monthly offers.
Todavía no hay opiniones