Check out James Barry’s delicious, nutrient-packed seasoning at https://eatpluck.com

Episode Timestamps:

[00:00] - Intro

[02:47] - From Hollywood Kitchens to Ancestral Seasoning

[04:55] - The Surprising Truth About Organ Meat

[12:20] - The Inspiration Behind Pluck Seasonings

[17:47] - Why Organ Meats Are Called Nature’s Multivitamin

[22:40] - Who Can Benefit from Organ Meats?

[33:35] - Episode Recap

[34:20] - Outro

Ready to make healthy meals more flavorful?

Organ meat might surprise you with how good it tastes and how much it can help your body. And even though most kids don’t eat it, they should because it’s loaded with vitamins and nutrients that help you grow strong and stay healthy. In this episode, The Holistic Kids chat with Chef James Barry about a fun, easy way to enjoy this superfood and why it’s great for your body.

Chef James Barry is a professional culinary expert dedicated to creating meals that nourish the body and support overall well-being. He co-authored two bestselling cookbooks, founded a healthy meal delivery service focused on clean, whole-food ingredients, and hosts the Everyday Ancestral podcast. As the founder and CEO of Pluck, he’s on a mission to bring nutrient-rich, organ-based ingredients into everyday cooking—helping families feel good about what’s on their plates.

Learn more about Pluck Seasonings at https://eatpluck.com, or follow on social media @EatPluck

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Learn more about Dr. Madiha Saeed at https://holisticmommd.com, or follow her on social media @HolisticMomMD