(00:55) Kate Clemons reveals the journey of Brown Bear Bread Company, a story of passion, persistence, and finding your true calling. What began in 2020 as home baking experiments during the pandemic transformed into a church basement operation, then a full café in Mount Oliver, and finally found its perfect home in New Brighton's vibrant small-town setting.

(10:03) Their five-year-old sourdough starter (affectionately named Phil) brings distinctive character to their breads – especially their cult-favorite sourdough English muffins that require a full two days of preparation. Kate shares how customers with gluten sensitivities often find they can enjoy Brown Bear's naturally fermented sourdough when commercial breads cause problems.

Despite having "Bread" in their name, Brown Bear has evolved into a comprehensive bakery experience. From laminated pastries and custom cakes to savory options and weekend brunch, Kate and her partners Dan and Kaylie have created a menu that balances artisan techniques with approachable favorites. Their philosophy is simple: make food they themselves would want to eat, using straight forward ingredients.

(23:21) What makes this story so fascinating is Kate's own evolution from classically trained opera singer to passionate baker and business owner. Her early experience at a patisserie during college planted seeds that would later bloom into Brown Bear Bread Company, demonstrating how life's journey often takes unexpected but meaningful turns.

Whether you're a sourdough enthusiast, looking for a destination-worthy baked treat, or simply inspired by small business success stories, Brown Bear Bread Company offers something special. Visit them in New Brighton, catch them at local farmers markets, or follow their mouthwatering Instagram feed to experience handcrafted baking at its finest.

(36:38) Ashley Cesaratto continues our trip Beaver county with a recommendation to Biba, and Dagny Como brings us back to the home kitchen with a suggestion for up-leveled beef tallow french fries. Bring your ears and appetite!

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