(00:37) A pierogi crafted with love isn't just food—it's heritage on a plate. For Olive Visco, owner of Polska Laska in Sharpsburg, these Polish dumplings represent generations of maternal tradition transformed into a thriving business.

Polska Laska began as pandemic pierogi pop-ups before evolving into what Olive affectionately calls her "Polish diner"—a warm, inviting space where traditional recipes meet creative innovation. The counter-service eatery serves classics like potato cheddar pierogi, but don't be surprised by adventurous variations such as buffalo chicken and bagels & lox. Along with soups to desserts, it's the signature Polish Platter that may be Olive's "claim to fame," offering generous portions of various menu items that customers often share.

(18:01) Beyond the food, motherhood has shaped Olive's entrepreneurial journey. After years working in Pittsburgh's restaurant industry, becoming a mother crystallized Olive's vision for Polska Laska as a true brick and mortar. Despite initial anxiety about balancing new motherhood with restaurant ownership, she found resolve in building something meaningful for her family's future. With support from her husband Sky, who works at the restaurant daily, and parents who contribute to menu planning and decor, Polska Laska truly embodies its familial roots.

Every element of the restaurant carries personal significance—from the counter built by Olive's father to the vintage dishware and art adorning the walls. Whether you're craving familiar comfort food or curious about Polish cuisine with a twist, this neighborhood gem proves that culinary innovations often begin with honoring what came before.

(35:36) And later in the show, if fresh summer produce is in your future, Roxanne Easley shares her veggie-packed lasagna recipe to put garden abundance to good use. Pull up a chair and bring your appetite!

Support the show

Liked the episode? We'd love a coffee!