Harper Rhodes has always known she would inherit the family restaurant—it’s in her bones, just like the scent of fresh bread and the hum of small-town chatter. But running it? That’s a whole different story. With her parents off chasing their long-awaited dream, Harper is left to take the reins, determined to keep their legacy alive while making her own mark. Step one? Expanding with a food truck.

There’s just one problem—the only lot that makes sense for her plans belongs to Weston Hale. Wealthy, powerful, and impossible to read, Weston doesn’t do business with dreamers. And he certainly doesn’t make things easy for Harper, especially when he refuses to sell.

Tensions flare, negotiations turn personal, and Harper quickly realizes there’s more to Weston than his carefully controlled exterior. As their rivalry heats up and the boundaries between business and something else start to blur, Harper is forced to wonder: Is she fighting for the future of the restaurant—or for something she never saw coming?

A story about ambition, unexpected connections, and the kind of love that refuses to be ignored, What’s Left for Us delivers a slow-burn romance with sharp banter, undeniable tension, and a payoff as satisfying as it is unforgettable.