The Soy Dilemma: Allergy, Estrogen, Glyphosate & Global Controversies—The Truth About Soy’s Impact on Human Health is the most comprehensive and science-based guide ever written on soybean protein and its multifaceted effects on the human body, agriculture, global trade, and public health.

From soy's ancient nutritional roots to its modern role in allergy, hormone disruption, and glyphosate contamination, this authoritative volume unravels the complex reality behind one of the world’s most controversial crops. Written for health professionals, scientists, nutritionists, and informed consumers, this book offers unmatched depth and clarity.

✔️ Explore the rise in soy protein allergies before and after the 1990s—and how agrochemical-laden GMO soy may be a hidden trigger.
✔️ Understand how glyphosate alters soy isoflavones at the molecular level, potentially contributing to breast tissue changes and endocrine disruption in both men and women.
✔️ Uncover the difference between Asian and Western soy products, and how fermentation, cultivation methods, and agrochemical use shape their health effects.
✔️ Review the science behind soy and hormone-sensitive cancers—is it protective, harmful, or both depending on context?
✔️ Debunk the myths and highlight the truths about soy oil, soy-based infant formulas, phytoestrogens, and cardiovascular health.
✔️ Get a country-by-country breakdown of the chemicals used in soybean production and how they affect health, biodiversity, and global trade.
✔️ Access the largest repository of real human studies supporting both the benefits and dangers of soy consumption.
✔️ Learn the full immunological mechanisms of soy protein allergy, including diagnostic biomarkers and cutting-edge therapies like SLIT and EPIT.

This is not just another nutrition book—it’s a full-spectrum investigation grounded in academic rigor and loaded with applied science. Whether you're a medical doctor, dietitian, policy maker, allergy researcher, or health-conscious parent, this is your definitive guide to everything soy.