Salt, Sweat & Steam
The Fiery Education of an Accidental Chef
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Salt, Sweat & Steam
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation.
Rich with detail, Salt, Sweat & Steam takes listeners inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.
Unwilling to accept a future that was anything but delicious, listeners follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school.
©2026 Brigid Washington (P)2026 Macmillan Audio