
How to Start a Restaurant
A Quick Start Beginners Guide to Reaching Your Culinary Dreams and Cooking for Your Customers
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Narrado por:
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Virtual Voice
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De:
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Quinn Chapman

Este título utiliza narración de voz virtual
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Opening a restaurant is a dream job for many entrepreneurs with a passion for food. A restaurant business is not easy to set up, and it can be tempting to let different factors hold you back from starting the business. Foodservice is a highly dense industry with many niches to venture into and a constant demand. If you think a restaurant business is right for you, now is the time to do it!
Starting a restaurant isn't easy. From your concept and niche to food preparation and customer service, there is a lot of planning to run a restaurant. Many new restaurants end up failing within a year of their launch because of improper planning. That is why this guide has been made to walk you through every step of how to start a restaurant.
Lo que los oyentes dicen sobre How to Start a Restaurant
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- Shane K.
- 04-23-24
Eh.
I'm glad this is a very short book and I did not pay for it. I listened mainly because I was curious what kind of information such a short book could give on a very complex subject. Turns out not much. This is all stuff you should already be miles ahead of understanding if you are thinking of opening a restaurant, or at least one that will survive more than a year. It gives nether good philosophy nor practical actions in moving an aspiring restaurateur closer to their goals.
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