Greg interviews repeat guest Justin Dunne, who previously appeared on Season 6, Episode 24, discussing his cool side project ‘Bangkok Haunts.’ Justin’s main gig is to be a legend of the Food & Beverage scene in Bangkok, having been the GM of the epic Bed Supperclub back in the day, and many more bars and restaurants between then and now. Oh yeah, he’s also the head of F&B consultancy Evolution48.

The guys begin by discussing Bangkok’s rise in status as a culinary capital. Justin contends there are many factors, not least of which is Bangkok’s ability to capture Michelin ratings, which is a traditional way to get on the international stage for great food. Another explanation is the shift in Bangkok away from the previous sole emphasis on street food to more diverse, upscale offerings. And last, food shows on TV and the Internet, including high-profile foodies such as Anthony Bourdain, had an effect.

Justin also mentions other significant milestones in the development of the food scene in Bangkok. One is the shift towards employing both Burmese and Filipino staff, which helped change the customer service culture more towards an international standard. Another is the rise of food delivery services and the embrace of technology, such as QR codes, which have reduced the friction points so much that the motivation for cooking at home is reduced. In short, Bangkok has a restaurant culture where a high percentage of people from all walks of life are either eating out or ordering in. Combined with relatively low prices compared to other international capitals, you have the recipe for a food paradise.

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