“Mickey Spillane to The Westies: Hell’s Kitchen’s Irish Butchers” Podcast Por arte de portada

“Mickey Spillane to The Westies: Hell’s Kitchen’s Irish Butchers”

“Mickey Spillane to The Westies: Hell’s Kitchen’s Irish Butchers”

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 Blood-soaked concrete. Body parts in garbage bags. A reign of terror that made the Italian Mafia look like choir boys. Welcome to Hell's Kitchen in the 1970s and 80s, where the Westies turned Manhattan's west side into their personal slaughterhouse. This isn't your typical organized crime story – this is the savage tale of Mickey Spillane's Irish mob empire and the psychotic killers who carved their names into New York's underworld with meat cleavers and ice picks. From neighborhood shakedowns to gruesome dismemberments in abandoned warehouses, discover how a small crew of Irish-American thugs terrorized one of Manhattan's most notorious neighborhoods. We'll expose the shocking connections to the Gambino crime family, the FBI informants who brought them down, and the horrific murder scenes that still haunt NYPD detectives decades later. Featuring never-before-heard audio from police interrogations and exclusive interviews with former associates, this episode pulls back the curtain on one of America's most brutal criminal organizations. Warning: This content contains graphic descriptions of violence and is not suitable for all audiences. The streets of Hell's Kitchen ran red with blood – and tonight, you'll learn why the Westies were the most feared name in New York's criminal underworld.
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