In this episode, Nicole Doran sits down with Ilan Sobel, CEO of BioHarvest Sciences, to explore the breakthrough technology behind the supplement Vinia, a red grape-derived compound that’s clinically shown to increase blood flow, enhance brain function, and deliver results you can feel.

Ilan explains how BioHarvest’s botanical synthesis platform allows them to grow plant cells in bioreactors, unlocking rare phytonutrients like piceid resveratrol, a form 25 times more soluble than traditional resveratrol and powerful enough to replace a bottle of red wine in one capsule.

We talk about everything from how blood flow impacts mental clarity, energy, and supplement efficacy, to why so many people feel a difference within weeks of taking Vinia. Ilan also shares what’s coming next for BioHarvest, including liver-health products made from olive cells and a zero-calorie sweet protein that could reshape the food industry.

Whether you’re navigating brain fog, chronic fatigue, or just want to get more out of your current supplement stack, this episode is a must-listen.

Resources & Links:

• Shop Vinia or learn more about the science
• Learn more about BioHarvest Sciences
• Follow Vinia on Instagram
• Contact Ilan Sobel: ilan@bioharvest.com

🌿 Chapters:

(00:00) Introductions

(00:22) Meet Ilan Sobel: CEO of BioHarvest Sciences

(01:18) Ilan’s Journey Into Biotech

(02:47) The Mission Behind BioHarvest: Unlocking the Power of 500,000 Plants

(10:26) What Is Vinia? The Grape-Derived Supplement That Boosts Blood Flow

(19:10) What Makes Vinia Different: Bioavailability, Nitric Oxide, and Brain Fog

(22:33) Future Products: Olive Compounds for Liver Health and Sweet Protein Innovation

(29:33) How Sweet Proteins Could Change the Food Industry

(31:14) Why Sugar Is a Major Problem And How BioHarvest Is Solving It

(32:35) Ethical Sourcing, Sustainability, and Scaling Without Soil

(34:29) Inside the Bioreactor: How Plant Cells Replace 9 Acres of Land

(37:03) Why Blood Flow Is Important for Supplements to Work Better

(38:16) New Developments: Coffee, Tea, and Everyday Delivery Formats

(46:21) High-Dose Chews for Athletes and Younger Consumers

(49:38) Building a Global Movement Through Plant-Based Innovation

(51:32) Final Thoughts & Takeaways