In this episode of What's Up, Wake, we delve into the rich history and enduring success of Raleigh's legendary Angus Barn. Since opening in 1960, the restaurant has been a cornerstone for celebrations in the community, known for its exceptional steaks and inviting atmosphere. Join us as we sit down with Van Eure, daughter of founder Thad Eure Jr., to uncover the incredible journey of the Angus Barn. From its origins by Thad Eure Jr. and Charles Winston, through its challenges and triumphs, to the unique collections of Colt guns and Wild Turkey decanters, we explore what makes this establishment so special. Van shares heartwarming stories of employee loyalty, customer care philosophies, and the community initiatives driven by the Foundation of Hope. We also get a behind-the-scenes look at the restaurant's standout features, including the elaborate Christmas decorations and the exclusive Meat Locker membership. Celebrate the 65th anniversary with us and learn how the Angus Barn has managed to remain a beloved Raleigh institution for over six decades.

00:00 Raleigh's Timeless Landmarks and the Angus Barn Legacy
01:26 Meet the Person Behind the Barn: Van Eure
02:00 The Origins of Angus Barn: A Crazy Story
02:42 Building and Rebuilding: The Early Challenges
04:27 Employee Loyalty and the Angus Barn Philosophy
10:43 The Secret to Longevity in the Restaurant Business
14:40 Collections and Antiques: A Peek Inside Angus Barn
23:52 The Foundation of Hope: A Personal Mission
26:38 The Stigma of Mental Illness
27:33 Foundation's Focus on Youth Suicide Prevention
28:19 From Teacher in Kenya to Restaurant Owner
28:47 The Transition to Angus Barn
34:34 Christmas at Angus Barn
37:16 65th Anniversary Celebration
39:50 The Coin Flip Business Deal
42:33 Customer Service Philosophy
47:21 The Meat Locker Tradition
50:26 Looking to the Future