
¿La Salsa Cholula no Viene de Cholula? - Cholula Hot Sauce Doesn't Come from Cholula?
No se pudo agregar al carrito
Solo puedes tener X títulos en el carrito para realizar el pago.
Add to Cart failed.
Por favor prueba de nuevo más tarde
Error al Agregar a Lista de Deseos.
Por favor prueba de nuevo más tarde
Error al eliminar de la lista de deseos.
Por favor prueba de nuevo más tarde
Error al añadir a tu biblioteca
Por favor intenta de nuevo
Error al seguir el podcast
Intenta nuevamente
Error al dejar de seguir el podcast
Intenta nuevamente
-
Narrado por:
-
De:
Acerca de esta escucha
We explore why Cholula sauce, named after our hometown, isn’t actually made here—and why most locals don’t even use it. From its humble beginnings in a Mexican kitchen to its massive $800 million acquisition by McCormick, this episode uncovers the cultural, historical, and economic journey behind one of the world’s most popular hot sauces. Plus, we share personal stories and local perspectives that reveal how much (or how little) this famous sauce matters to everyday Mexicans.
Key Takeaways:
- The real story behind Cholula sauce—and why it’s not made in Cholula
- Why hot sauce can cost $1 in Mexico but $12 abroad
- How marketing, history, and globalization turned a homemade recipe into an international empire
Relevant Links And Additional Resources:
- 104 – ¡Al Chile! – Chilis: Straight To The Point
- Level up your Spanish with our Podcast Membership
- Get the full transcript of each episode so you don’t miss a word
- Listen to an extended breakdown section in English going over the most important words and phrases
- Test your comprehension with a multiple choice quiz
If you enjoy Learn Spanish and Go, please consider subscribing, rating, and reviewing our podcast on Apple
Support the show
adbl_web_global_use_to_activate_webcro805_stickypopup
Todavía no hay opiniones