After being diagnosed with Celiac Disease, Carolyn K. Haeler found herself eating gluten free. It wasn’t an issue until one too many bad tasting cookies pushed her to embark on a baking journey that would eventually lead to her creating Mightylicious the home of the the ultimate gluten-free treats from cookies to brownie mixes, and more in between! We talked about how her diagnosis took her from the corporate world to the baking realm, what separates Mightylicious from the rest, and where she’s taking things. All of that and more in this back-and-forth exchange.

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