Celebrating All Things Candy With Carly Schildhaus From The National Confectioners Association Podcast Por arte de portada

Celebrating All Things Candy With Carly Schildhaus From The National Confectioners Association

Celebrating All Things Candy With Carly Schildhaus From The National Confectioners Association

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 People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories and about one teaspoon of added sugar per day. And every U.S. confectionery manufacturing job supports 11 other American jobs in related industries. The U.S. confectionery industry generates $54 billion in annual sales. Chocolate and candy enhance summertime traditions and experiences, like going to the beach, embarking on a road trip, going camping, or enjoying an outdoor concert. These activities are all a fun part of the summer season, and according to the National Confectioners Association

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