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In this powerful episode of Kali Kat Tap Talks, we sit down with a former top beer distributor who now owns one of the hottest spots in El Sobrante, California—Copper Mug. Known for its over 20 beers on tap, craft beer to-go, and a fusion of Mississippi Soul, Indian, and American cuisine, this unique bar and restaurant is setting new standards.

He shares his journey from distributor to business owner, diving into the challenges of opening a small business, the red tape you have to navigate, and the importance of building a strong local community to thrive.

🎙️ Topics Covered:

Insights from a former beer distributor

Navigating small business permits and red tape

Why community matters more than ever

Cleaning beer lines & serving at the right temperature

Inside the kitchen: a trio of chefs from different cultures

Craft beer innovation and food fusion at Copper Mug

🍻 Tap in, subscribe, and sip with us behind the scenes—one pour at a time.
#BeerPodcast #CraftBeer #ElSobrante #CopperMug #BeerBar #SmallBusinessTips #CommunityBuilding #SoulFood #IndianCuisine #AmericanFood #BeerToGo #BeerLineCleaning #KaliKatTapTalks
#CraftBeer, #BeerPodcast, #BeerCulture, #BehindTheScenes, #BreweryLife, #SmallBusinessOwner, #RestaurantOwner, #SupportLocal, #BusinessJourney, #ElSobranteEats, #BrewpubLife, #BeerLovers, #BeerOnTap, #FoodAndBeer, #IndianCuisine, #SoulFoo

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Kalikatbeeradventures@gmail.com

🍻 Got a brewery or taproom story to share? Reach out—I’d love to feature you on a future episode!

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