
Lemon Lilac Cake
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Bacquié, Christophe. "Country Lemon Cake." Côte d’Azur France
FOUR Magazine. "Provence’s Pride and Joy: Christophe Bacquié." FOUR Magazine, 19 May 2023
Geggel, Laura. "Sour Note: In Ancient Rome, Lemons Were Only for the Rich." Live Science, 21 July 2017,
Thayer, William P. Apicius: Roman Cookery. University of Chicago, LacusCurtius, accessed April 9, 2025
Vora, Nisha. "Vegan Lilac Lemon Cake." Rainbow Plant Life, 7 May 2020
Tyree, Marion Cabell (editor) Housekeeping in Old Virginia
Dunlap, Sandra A. "World War Wednesdays: Lemon Sponge Cake." The Food Historian, 14 Aug. 2019
Morton, Julia F. Fruits of Warm Climates. J.F. Morton, 1987
"Syringa vulgaris." Wikipedia
Demas, Antonia, Ph.D. "Celebrating Edible Flowers." Food Studies Institute
Mazmanyan, Victoria. "Orange vs. Lemon — Nutrition Comparison and Health Impact." Food Struct, 20 June 2023
"How Do You Eat a Lilac?" Fiesta Farms
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Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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