Welcome back to The Perfect Bite podcast, your fusion of food and entrepreneurship. Over these first few episodes of The Perfect Bite, we've chatted with founders in the food space and how they've built their brands, but today we're looking at things from a new point of view: what it's like to be an investor to build their own fund in the food, restaurant and ag tech industry. I'm so excited for us to learn from today's guest Brett Brohl, managing partner of Bread and Butter Ventures. Brett went from being a multi-time startup founder to the founder of his own investment firm!

I really appreciate Brett and the B&B team’s perspective on how they’re investing in the food space. An undeniable fact is we all have to eat, and Brett and team are looking for founders who want to change the way we all eat for the better. It’s amazing how a combination of technology and working with Mother Earth could be our future!

Learn more about Brett’s entrepreneurial journey to becoming an investor, what he and the B&B team look for to help advance the future of food, and some tips on how to connect with investors if you are building something yourself.

To learn more about Bread & Butter Ventures, an early stage investment firm in the food and ag tech space, visit www.breadandbutterventures.com. You can even sign up for office hours with Brett and his team on the site!

You can connect with Brett and learn more about Bread & Butter Ventures on LinkedIn.

Want some entrepreneurial tips? Check out Brett’s YouTube channel, Brett’s Brain!

I also promised in the episode I’d include these really soothing videos of pizzas getting topped by a robot by XRobotics here. Enjoy!

Want to watch the entire episode? Head here to our YouTube!

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