PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
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PART1: Chesney Hawkes- Pigeon En-Croute, Roasted Parsnips, Asparagus with Wild Garlic
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Singer and serial showbiz reality tv star Chesney Hawkes joins Spooning With Mark Wogan this week.
Chesney opens up about growing up in a showbiz family, owning John Lennons piano, the success of The One and Only and his time on Celebrity Big Brother 2025.
Dishes served:
Celebrity MasterChef: Pigeon En-Croute
Hates: Roasted parsnips in cumin and maple syrup with caramelised shallot and pancetta
Likes: Asparagus with wild garlic
Chesney’s album Living Arrows is out to stream and buy now
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Rory Edwards
Assistant Producer: Cami Lamont-Brown
This is a News Broadcasting Production
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