Still chasing your 30-year-old self in the gym? You’re not alone—and you’re not crazy. But after 40, your body doesn’t care how motivated you are. Hormones shift, recovery slows, and that "clean bulk" hits different. This isn’t about inspiration. This is about strategy.

Bodybuilding Nutrition for the Middle-Aged Meathead is a brutally honest, clinically informed guide for lifters over 40 who want to stay jacked without wrecking their joints, hormones, or sanity. No fluff, no influencer nonsense—just real-world nutrition that supports strength, muscle retention, and metabolic health when your body starts pushing back.

Written by a veteran of the bodybuilding world who’s seen every trend come and go, this book strips nutrition down to its essentials: protein that actually supports muscle, carbs that don’t get stored as fluff, fats that feed your hormones, and supplements that earn their keep. Every chapter tackles a real problem—from bloating and inflammation to sleep disruption, missed meals, and the hormonal landmines of middle age.

Inside, you’ll get actionable strategies for cutting, bulking, recovering, and maintaining hard-earned muscle with less margin for error—and more need for precision. No more bro-science. No more recycled advice from 25-year-olds with nothing to lose. Just time-tested, biology-backed nutrition for lifters who plan to keep training into their 50s, 60s, and beyond.

If you’re tired of gimmicks, done with extremes, and ready to eat like a grown man who still wants to lift heavy, this is your guide.