Perished by Pasta

In the charming, aroma-filled town of Cinque Terre, murder's scent mingles with the sea.

When Alistair, a feared food critic, is found dead, my beagle Pepperoni uncovers the trail.

With wine bar owner Marco by my side, we navigate a sea of suspects among the town’s elite, during the Harbour Festival.

I must solve the mystery and save the reputation of our tourist town before my involvement is discovered, and my fate is sealed by their deadly threats.

Peril by Pinot

At the Riley’s Harbour Wine Festival, chef Anya faces a deadly mystery when a critic is poisoned at her booth.

Though a culinary expert, Anya teams up with Detective Ethan to unravel secrets tainting their Italian town. Suspects abound: Damiano the merchant, Antonio the sommelier, and even her friend Fabrizio.

With her beagle Corky uncovering a crucial clue, Anya dives into the wine town's dark side.

She must uncork the truth and expose the culprit before the killer decides Anya is going to take her last sip.

Demise by Dessert

In Genova's idyllic pastry world, my new start sours when Paolo's death proves to be murder.

While I craft confections, my beagle leads us through intrigue and danger.

Sous chef Enzo seeks fame, Luca holds grudges, and shop owner Giulia hides secrets.

Partnering with Detective Alex, we delve into the mystery beneath flour-dusted streets, facing threats that close in as we near the truth.

I must get to the bottom of the lies before the next souffle to be cooked is mine.