After the sudden death of her boyfriend, Vera would have been happy to spend the rest of her days curiously unnoticeable, washing bed sheets and cleaning toilets in present day Glastonbury. But when the strange new guest at her hotel reveals himself to be Merlin and drags her back to seventh century Camelot, a place she knows only from legends, only Vera (or Queen Guinevere as Merlin calls her) can right the course of history and save Arthur's kingdom from the will of a power-hungry mage.

4 a.m., New York City. A silent disaster. There is no flash of light, no crumbling, no quaking. Each person in New York wakes up on an unfamiliar block when the buildings all switch locations overnight. The power grid has snapped, thousands of residents are missing, and the Empire State Building is on Coney Island—for now. The next night, it happens again. Esme Green and Arjun Varma work for the City of New York’s Emergency Management team and are tasked with disaster response for “The Unmapping.”

A young sports journalist soon learns the toughest hits occur off the field. Fresh out of journalism school, Blake Kirk lands her dream job as a reporter for her hometown pro football team—the job sure to propel her to the sidelines on network television. But from the first day, double standards and old-school entitlement smack her with the intensity of a defensive line.

An approachable craft talk, written and read by Julia Whelan. Combining her perspectives as a writer, an educator, and a narrator, she breaks down what makes books connect with readers. Using Simon Sinek's seminal TedTalk for the business community, "Knowing Your Why", as a starting point, Julia applies this to the broader craft of storytelling: If you know why you are writing something, your audience will know why they're reading it. So... how does one do that?

From midwifing new lambs to harvesting basil, Jessica Gigot invites the listener into her life on a small farm and the uncommon road that led her there. Fascinated by farming and the burgeoning local food movement, she spent her twenties wandering the Pacific Northwest, interning at small farms and doing graduate work in horticulture, always with an eye towards learning as much as she could about how and why people farm.