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Text us a pool question!Andrea and Paulette deliver the Swimming pool-related news from top headlines across the globe. Support the showThank you so much for listening! You can find us on social media: FacebookInstagramTik Tok Email us: talkingpools@gmail.com

Is China’s strategic push for chemical self-sufficiency reshaping the global petrochemical landscape? John Richardson, senior consultant at ICIS, joins The Chemical Show to share insights on how misjudged growth expectations for China, shifting demographics, and the rise of state-driven capacity expansions have led to the deepest, longest downturn in industry history. John and host Victoria Meyer examine why capacity was built around hopes for perpetual strong Chinese demand, only for real estate and demographic headwinds to alter the trajectory—creating a world of oversupply, negative ...

La nuova ricerca della Penn State University ha sviluppato un metodo innovativo chiamato "Fingerprinting a frammentazione di tannino condensato" per identificare e quantificare con precisione i singoli procianidine in alimenti e bevande. Questo approccio più sofisticato consente ai ricercatori di correlare meglio specifici composti vegetali con le percezioni sensoriali, come l'astringenza e l'amarezza, nel gusto e nella sensazione in bocca. Il precedente metodo misurava solo il contenuto totale di procianidine, senza distinguere le loro strutture individuali, rendendo difficile comprendere il...

★★★★★LEARNING STARTS WITH VIEWING THE WORLD DIFFERENTLY. ★★★★★ Knowledge flow — A mobile learning platform provides Apps and Books. Knowledge flow provides learning book of Introduction to Organic Synthesis. This book is for all medical and science students and professionals across the world. Organic synthesis deals with construction of organic compound by organic reactions. This organic synthesis book introduces complete key concepts are oxidation, reduction, rearrengements, disconnection approach, protecting groups. Topics cover in this book Introduction to Organic ...

Send us a textIn this episode, the team answers three timely tech support questions from the lab. First, we cover palladium stability in nitric acid and what to watch for when mixing it with elements like silver or antimony. Then, we walk through a quick, effective digestion method for zeolites, developed by Dr. Paul Gaines and featured in our elemental analysis guide. Finally, we share an update on our new discrete analyzer reagents — developed in partnership with Seal Analytical — and how they can be used with other instrument brands.Want to learn more about our ready-to-use reagents? ...

You bought the copper water filter because the internet promised you perfect gut health and a detoxified life. But what if that trendy wellness purchase is a TOXIC trap? This is the shocking reality that exploded across Avonetics when one user posted a photo of mysterious blue spots inside their filter, asking for advice. The community’s response was a deafening, unanimous warning: you are drinking POISON. Those seemingly innocent blue specks aren't a sign of effective filtering—they are copper corrosion. Experts on Avonetics immediately identified them as dangerous copper salts, the same ...

In this illuminating episode, we delve into the complex world of whiskey chemistry, where grain, water, and time combine to create one of the world's most sophisticated spirits. Through engaging interviews with master distillers and flavor chemists, we explore the intricate chemical transformations that occur during malting, fermentation, and distillation. Our journey takes us through historic Scottish distilleries and modern American craft operations, where we'll examine how different grains, water chemistry, and still designs influence the final spirit. We'll investigate the crucial role of ...

In this illuminating episode, we delve into the fascinating world of coffee roasting chemistry, where green beans undergo dramatic transformations to create complex flavors and aromas. Through engaging interviews with master roasters and flavor chemists, we explore how precise temperature control and timing influence the Maillard reaction and caramelization processes that develop coffee's characteristic taste. Our journey takes us through artisanal roasteries and scientific laboratories, where we'll examine how different roast profiles affect the formation of hundreds of aromatic compounds. ...

In this illuminating episode, we dive deep into the fascinating world of egg chemistry, where simple proteins and lipids create culinary magic. Through engaging interviews with food scientists and master chefs, we explore how temperature and cooking methods trigger protein denaturation and coagulation, transforming runny egg whites into firm structures. Our journey takes us through professional kitchens and food laboratories, where we'll examine how different heating techniques affect egg protein behavior. We'll investigate the crucial roles of time and temperature in achieving perfect ...

In this illuminating episode, we delve into the fascinating world of onion chemistry, where sulfur compounds create both tears and complex flavors. Through engaging interviews with biochemists and culinary experts, we explore how cutting onions triggers enzymatic reactions that produce the lachrymatory factor responsible for making us cry. Our journey takes us through research laboratories and professional kitchens, where we'll examine how different preparation methods affect onions' chemical composition and flavor development. We'll investigate the crucial role of the enzyme alliinase and how...

In this illuminating episode, we delve into the fascinating world of garlic chemistry, where sulfur compounds create pungent aromas and powerful health benefits. Through engaging interviews with biochemists and culinary experts, we explore how crushing garlic triggers enzymatic reactions that produce allicin and other bioactive compounds. Our journey takes us through research laboratories and professional kitchens, where we'll examine how different preparation methods affect garlic's chemical composition and therapeutic properties. We'll investigate the crucial role of the enzyme alliinase and...

In this illuminating episode, we delve into the fascinating world of sourdough chemistry, where flour, water, and time combine to create complex flavors and textures. Through engaging interviews with master bakers and microbiologists, we explore how wild yeasts and bacteria work together in perfect harmony to ferment dough and develop signature flavors. Our journey takes us through artisanal bakeries and microbiology laboratories, where we'll examine how different flour types, hydration levels, and environmental conditions influence microbial activity. We'll investigate the crucial role of ...

In this illuminating episode, we explore the fascinating world of umami chemistry, where specific molecules trigger our perception of savory deliciousness. Through engaging interviews with neuroscientists and flavor chemists, we delve into how glutamates and nucleotides interact with taste receptors to create the distinctive umami sensation. Our journey takes us through traditional Asian kitchens and modern food laboratories, where we'll examine how different foods develop umami compounds through aging, fermentation, and cooking. We'll investigate the crucial role of synergy between different ...

In this illuminating episode, we explore the fascinating world of wine aging chemistry, where time transforms simple grape juice into complex, nuanced beverages. Through engaging interviews with master vintners and wine chemists, we delve into the intricate chemical reactions that occur during bottle aging, from esterification creating new aromatic compounds to gentle oxidation developing tertiary flavors. Our journey takes us through historic wine cellars and modern laboratories, where we'll examine how temperature, humidity, and oxygen exposure influence aging processes. We'll investigate ...

In this illuminating episode, we dive into the vibrant world of citrus chemistry, where terpenes and acids create the bright, refreshing flavors we love. Through engaging interviews with flavor chemists and citrus farmers, we explore how different citrus varieties produce their characteristic combinations of sweet, sour, and aromatic compounds. Our journey takes us through citrus groves and analytical laboratories, where we'll examine how growing conditions affect flavor development and how the complex mixture of compounds in citrus oils creates their distinctive aromas. We'll investigate the ...

Today’s Episode is a special celebration episode, as Dr. Borger reveals she is now a published book author. As a co-author along with incredible healers from around the world, Dr. Borger celebrates the publishing of the book “When hearts heal”, an anthology of the powerful ripple effect of impact and success when hearts heal, open and receive. Dr. Borger’s chapter in this incredible collaboration is entitled “The heart of self image”. Self-image is an individual’s mental representation of themselves, their internal world so to say, and to a certain extent, their external...

"Certainly, I've been anxious about data...I did an experiment, I put a lot of time into it, I'm hoping to get good results...we all know that feeling, right? The stakes are just so different here...this kid's life depends on whether this experiment worked." --Kiran Musunuru, MD, PhD One of the highlights of the ASGCT 28th Annual Meeting was the announcement on May 15 of a historic medical breakthrough: a child diagnosed with a rare genetic disorder had been successfully treated for the first time with a customized CRISPR gene editing therapy. The infant, KJ Muldoon, was born with a rare ...

If you've ever downloaded a formula from the PCCA database and thought, “Wow, that was easy,” you’re not wrong — but behind that single click is a mountain of work, innovation and science. In this episode of the Mortar & Pestle, PCCA Senior Formulation Specialist & Project Manager Stacey Lemus, BS, joins host Mike De Lisio and co-host Sebastian Denison, RPh, FAARM (Candidate) to give us a behind-the-scenes look at the engine that drives PCCA’s formulation development.

Dans cet épisode de Vis ma chimie, Sarah Dutrannoy revient sur son parcours, depuis son intégration à l’École Supérieure de Chimie Organique et Minérale (ESCOM) jusqu’à son poste actuel de scientifique développement en analytique chez Sanofi, où elle travaille au sein d’une équipe dédiée à l’analyse de médicaments en développement.Elle partage les étapes marquantes de sa formation et ce qui l’a poussée à choisir cette voie. Engagée, elle revient également sur son intervention dans un collège lors de l’événement "Elles bougent pour l’orientation", soulignant...

In this illuminating episode, we dive into the fascinating world of chili pepper chemistry, where capsaicin molecules create sensations of heat and complex flavors delight our taste buds. Through engaging interviews with plant scientists and culinary experts, we explore how different pepper varieties produce varying levels of heat-inducing compounds. Our journey takes us through pepper farms and food laboratories, where we'll examine how growing conditions affect capsaicin production and how the Scoville scale quantifies pepper heat. We'll investigate the crucial role of capsaicin receptors in...