Novedades

Questo podcast discute il titanio, un elemento scoperto nel 1791 da William Gregor, ma nominato in modo indipendente da Martin Heinrich Klaproth nel 1795. Viene evidenziata la sua abbondanza nella crosta terrestre e la sua presenza diffusa in natura, sebbene si trovi sempre legato ad altri elementi. La spiegazione copre i suoi usi, con il biossido di titanio (TiO₂) che rappresenta la maggior parte del suo impiego per la sua proprietà di pigmento bianco. Si sottolinea la sua notevole resistenza alla corrosione e l'elevato rapporto resistenza/peso, spiegando perché è impiegato in settori ...

Melting materials used in ceramics, often in glazes and digital glues, are capable of lowering the melting point of a material or compound, thus accelerating the sintering process.This action, which occurs through the breaking of the molecular structure of the compound (in our case, silica) by certain ions, affects several factors and must be carefully calibrated each time to achieve the desired result.Some of the areas influenced by this process include the grit application, the glossy or matte finish of the surface, interaction with colors, and energy savings.How do these materials (such as ...

In questo episodio parliamo dell’importanza degli smalti da macinazione nella produzione di piastrelle ceramiche.La fase di smaltatura richiede sospensioni con proprietà reologiche precise per un’applicazione uniforme e un risultato finale di qualità.Ma cosa succede se maciniamo uno smalto solo con acqua?Avremo problemi di coesione, sedimentazione veloce e mancanza di livellamento, compromettendo l’intero processo. Gli additivi chimici – fluidificanti e leganti – sono fondamentali già durante la macinazione, e vanno scelti in base al tipo di applicazione: airless ad alta o bassa ...

This curated compilation with leaders such as Dr. Etienne, and Dr. Langer, as well as early career professionals and students such as MD-PhD Student Chadwin Hanna, Dr. Ugo, Dr. Maada, and PharmD Student David Ferguson, stitches together the most resonant moments from four interviews recorded in 2020, 2023, 2024, and 2025 with Institute Professor Robert Langer, Sc.D. Across a half-decade marked by pandemic breakthroughs, startup surges, and classroom innovation, Dr. Langer reveals how impact-driven work fuels transformative work at the intersection of bioengineering, academia, and industry.

In this illuminating episode, we embark on a fascinating journey into the chemistry of cheese making, where milk transforms into a universe of flavors and textures through complex chemical processes. Through engaging interviews with master cheesemakers and food scientists, we explore how enzymes, bacteria, and environmental conditions work together to create diverse cheese varieties. Our journey takes us through traditional creameries and modern cheese laboratories, where we'll examine the crucial roles of protein coagulation, fat crystallization, and microbial fermentation in cheese ...

In this illuminating episode, we delve into the fascinating world of tea chemistry, where ancient traditions meet modern science. Through engaging interviews with tea masters and biochemists, we explore how different processing methods create distinct tea varieties, from delicate green teas to robust black teas. Our journey takes us through traditional tea gardens and modern laboratories, where we'll examine the crucial roles of oxidation enzymes, polyphenols, and amino acids in developing tea's complex flavors. We'll investigate how factors like water temperature, steeping time, and mineral ...

In this illuminating episode, we dive deep into the fascinating world of beer brewing, where chemistry transforms simple ingredients into complex, flavorful beverages. Through engaging interviews with master brewers and brewing scientists, we explore how malting activates crucial enzymes in barley, converting starches into fermentable sugars. Our journey takes us through traditional brewhouses and modern brewing laboratories, where we'll examine the intricate roles of water chemistry, hop compounds, and yeast metabolism in beer production. We'll investigate how different grain bills, hop ...

In this illuminating episode, we dive into the fascinating world of molecular gastronomy, where kitchen meets laboratory. Through engaging interviews with culinary scientists and innovative chefs, we explore how understanding food chemistry transforms cooking into a precise science. Our journey takes us through professional kitchens and food research labs, where we'll examine the fundamental chemical reactions that occur during cooking. We'll investigate the Maillard reaction responsible for the delicious browning of foods, the science of emulsification in sauces, and the role of proteins in ...

In this illuminating episode, we delve into the fascinating world of wine chemistry, where grape juice transforms into a complex beverage through intricate chemical processes. Through engaging interviews with vintners and enologists, we explore how fermentation converts sugars into alcohol while creating hundreds of flavor compounds. Our journey takes us through renowned vineyards and wine laboratories, where we'll examine the roles of yeast strains, temperature control, and oxygen exposure in wine production. We'll investigate the chemistry behind different wine styles, from sparkling wines ...

In this illuminating episode, we delve into the fascinating world of bread chemistry, where flour and water transform into one of humanity's most fundamental foods. Through engaging interviews with master bakers and food scientists, we explore how gluten proteins form elastic networks, giving bread its characteristic structure and chew. Our journey takes us through artisanal bakeries and research laboratories, where we'll examine the crucial roles of yeast fermentation, enzyme activity, and temperature control in dough development. We'll investigate how different flours, hydration levels, and ...

In this illuminating episode, we delve into the fascinating world of perfume chemistry, where molecular artistry creates captivating scents. Through engaging interviews with master perfumers and organic chemists, we explore how different volatile compounds combine to create complex fragrances. Our journey takes us through historic perfume houses and modern laboratories, where we'll examine both natural extracts and synthetic aroma molecules. We'll investigate the chemistry behind top, heart, and base notes, and how molecular structure influences both scent character and longevity. The science ...

In this illuminating episode, we dive deep into the fascinating world of coffee chemistry, where the humble bean transforms into a complex beverage through an intricate dance of chemical reactions. Through engaging interviews with coffee roasters and food scientists, we explore how different compounds contribute to coffee's distinctive flavor profile and stimulating effects. Our journey takes us through specialty coffee labs and roasting facilities, where we'll examine the crucial roles of temperature, time, and chemical changes during extraction. We'll investigate the hundreds of aromatic ...

In this illuminating episode, we explore the dazzling world of fireworks chemistry, where explosive reactions create spectacular displays of light and sound. Through engaging interviews with pyrotechnicians and chemical engineers, we investigate how different metal compounds produce the vibrant colors that paint the night sky. Our journey takes us behind the scenes of major fireworks manufacturers, where we'll examine the precise formulations that create everything from brilliant reds and blues to spectacular golden waterfalls. We'll delve into the fundamental chemistry behind aerial shells, ...

In this illuminating episode, we embark on a delectable journey into the chemistry of chocolate making, where science transforms humble cocoa beans into one of the world's most beloved treats. Through engaging interviews with master chocolatiers and food scientists, we explore the intricate chemical processes that occur during fermentation, roasting, and conching. Our journey takes us through traditional cacao plantations and modern chocolate factories, where we'll examine how different processing methods affect flavor development, crystal structure, and texture. We'll investigate the complex ...

Batterien fürs Gefecht – "Teure Autarkie vs. Abhängigkeit in der Rüstungsindustrie": In dieser Episode begrüßen wir Michael Deutmeyer (EAS Batteries) zu einem kontroversen Gespräch rund um den Einsatz von Batterien in modernen Rüstungsgütern: Von FPV-Drohnen über autonome Kampfroboter bis hin zu wasserstoffbetriebenen U-Booten.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we sat down with Oliver Chilton, the head blender at Black Tot Rum, to nerd out on all things blending—from their recently reformulated flagship blend, to their new solera blend, to their annual master blender's reserve releases, and beyond.We also got into a lot of in-the-works rum projects that we didn't know were coming down the pike. All of which are ...

This episode introduces emerging trends and innovative methodologies that promise to reshape drug discovery. The conversation dives into forward-looking ideas, paradigm shifts, and cutting-edge research highlighted in OPR&D studies. Al's role in finding new uses for drugs that we already have is discussed, especially how it can be efficient in the underfunded areas of neglected tropical diseases.The episode looks at how Pharma research generates vast amounts of data and the use of Al to manage it, pulling out useful insights. It details the use of Al and machine learning to handle messy data ...

In this episode, Ecolink sits down with Anna Sampson, Executive Director of We Are Neutral, to talk through our journey toward carbon neutrality — what it really takes, what we've learned, and how your organization can do it too. We also break down the biggest myths around carbon offsets and share how to make a real, measurable climate impact without the greenwashing.Learn how to go carbon neutral the right way — and why it matters now more than ever.

In this episode of our Sustainability in Action podcast series, we spotlight the Performance Products team—winners of the Huntsman Corporation's 2024 CEO Award for Manufacturing Excellence—for their innovative project, “Turning Straw Into Gold: Recycling Ethyleneamine (EA) Lights" Responding to evolving market dynamics, the team reengineered operations at two Ethyleneamines (EA) plants to reduce production of lower-value products and increase output of more profitable, in-demand materials. By creatively repurposing existing equipment and optimizing processes, they achieved significant ...