Novedades

The holidays are more than just a season. They are a celebration of togetherness and tradition. They create memories that last a lifetime. What better way to elevate those moments than with the perfect drink in hand? It could be a cozy mug of mulled cider on a snowy evening, a bubbly cocktail to ring in the New Year, or a tropical punch to bring sunshine to your festivities. Whatever it is, Festive Drinks Made Easy offers a treasure trove of recipes to make every celebration truly special. This book is your passport to a world of holiday flavors. It is packed with 100 unique recipes ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Through the eyes of a reporter and the stomach of a hungry gay man, Dining Out examines the rise, impact and legacies of the nation's gay restaurants past, present, and future, connecting meals with memories. Hamburger Mary’s, Florent, a suburban Denny’s queered by kids: Piepenburg explores how these and many other gay restaurants, coffee shops, diners, and unconventional eateries have charted queer placemaking and changed the modern LGBTQ civil rights movement for the better.

A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them.

The country certainly boasts an outsized reputation around the world for fast food and faster living – everything is louder, brighter, bigger, if not always better – yet for all the cartoonish depictions of its culture on the big and small screen, Felicity was convinced that in reality, most Americans are just like the rest of us… despite a troubling national tendency to eat doughnuts for breakfast. Her mission; to take a closer look at the iconic American dishes that have conquered the world...

Over 75 Fruit and Honey recipes from 1895-1923 newspaper clippings saved by Miss Pigg during her life. Lots of tips too from the home cooks of the day. Includes recipes for: Apples Apricots Bananas Blackberries Cherries Cranberries Currants Dates Figs Grapes Lemons Oranges Peaches Pears Pineapple Plums Prunes Raisins Strawberries Honey and Molasses