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🎁 FREE BONUSES WORTH $47+ (Limited Time!): ✅ BONUS #1: Food Safety Inspection Logbook – Ready-to-use temperature logs, cleaning checklists, and audit templates to ace health inspections. ✅ BONUS #2: Video Crash Course – Short, engaging videos breaking down complex topics (perfect for visual learners!). 😨 Struggling to Balance ServSafe Studying With Your Demanding Job? 📉 Worried About Wasting Time and Money on a Failed Attempt? 💡 Imagine Walking Into the Exam With Unshakable Confidence—and Leaving With Your Certification. The Reality: Over 30% of test-takers fail the ...

Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.

You've Waited More Than 50 Years For This: Here's The Ultimate Keto For Women Over 50 Book Bundle! Have you noticed that shedding those stubborn extra pounds has become harder ever since you hit the big 5-O mark? Do you want to make sure that your diet keeps up with your body's metabolism and needs? Discover The 2-in-1 Mega-Value Keto Diet Cookbook & Copycat Recipes Book Bundle For Women Over 50! Written by Victor Russo, a best-selling author and expert dietician, this comprehensive keto for beginners guide will help you: ✅ Learn Everything You Need About Keto Diet For Women Over 50 ✅ ...

Faith, fear and focaccia bread. A recipe for a thriller? Or building blocks for a successful business? Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary. All of which is why the upcoming 25th anniversary of a popular Jackson, Mississippi, restaurant is of such interest. How did owners Jeff Good and Dan Blumenthal beat the odds? There are lessons to be learned from their experiences, whether you are planning to ...

Clay Morris is a twenty-four-year veteran of the U.S. Military. After serving on active duty in the Army for over eleven years, he spent another thirteen years in the Louisiana Army National Guard. He retired in 2006 after he completed relief efforts for Hurricanes Katrina and Rita. His sincere hope is that the stories and recipes from his life inspire you to gather your family around the pit, kitchen table, or wherever works best, and create your own memories.