Novedades

Whether your goals include weight loss, mental focus, balanced blood sugar, or healthier eating habits, this guide gives you the knowledge and confidence to thrive on keto—for the long haul. Say goodbye to confusion and yo-yo dieting, and hello to a sustainable, satisfying way of eating that fits your life.

Alright y’all, let me paint you a picture. It’s 7:42 p.m. on a Wednesday. I’m buck naked in my kitchen, holding a glass of cabernet like it's a weapon of self-love, stirring a pot of risotto with one hand and trying not to let my boob graze the hot pan because that is how nipples die. Tanya just texted me, “U up?” which means she’s either drunk or about to ask me if I still have that bottle of whipped cream vodka in my freezer from our “Bachelor Finale and Feelings” night. (Yes, I do. And no, I’m not proud of it.) Now listen, if you’ve never eaten a warm chocolate lava ...

Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here.My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat.Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but ...

Tired of counting carbs, second-guessing meals, or wasting time on complicated recipes? This simple, meat-based meal plan gives you 28 days of high-fat, zero-carb recipes designed to help you burn fat, build lean muscle, boost energy, and stay satisfied—all without a single bite of sugar, fiber, or fluff. Perfect for beginners, busy professionals, or anyone craving real results with real food, this plan takes the guesswork out of going carnivore. Whether you're looking to slim down, reset your metabolism, or feel sharper and stronger than ever, you’ll love how quick, clean, and ...

Take Control of Your Pet’s Health with Fresh, Homemade Meals! Worried about what’s really in your pet’s food? Homemade Dog & Cat Food is your complete guide to crafting balanced, nutritious meals for your furry companions—without fillers, preservatives, or mystery ingredients. Whether your pet has allergies, picky tastes, or you simply want a healthier alternative to commercial kibble, this book walks you through everything you need to know about feeding your dog or cat naturally.

A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them.

In this short book, author Anthony Ventrello describes why he loves Big Boy Restaurants. He shares memories of going to this iconic American restaurant during his formative years, the amazing merchandise that could be found there, the great food, and the many urban legends that surround it. Take a trip back to a simpler time when a fiberglass statue let you know that you were not only in for a memorable dining experience, but also a a place where all your troubles were be far away. At least for a little while.

Dan, Andy, Jess, & Fish talk about alcoholic versions of childhood favorites, bathroom etiquette, and Dan's pyramid of success. Intro music is from "Coast to Coast" by Cory Gray.

In this episode of How You Slice It, Bruce chats with David from Wheated in Brooklyn—one of the most beloved pizza spots in New York. David has no formal restaurant background, yet he’s built a thriving pizzeria that just expanded to Louisville, KY. They dive deep into the Dave Portnoy effect, opening in another state, running without a manager, and why sourdough is the secret weapon of his success. Whether you’re a pizza lover or a pizzeria owner, this one is packed with real talk and smart strategies.

Golden Rule BBQ is America’s oldest, longest-running barbecue restaurant with a history dating back to 1891. In this episode of The Low & Slow Barbecue Show we learn the story of Golden Rule and its 135-year-old tradition of pork barbecue sandwiches. Golden Rule’s Daniel Harp takes us through the bankruptcy that nearly ended the storied barbecue business, how new owners rescued the famous brand, and what is on the horizon for the future. Listen and discover what you can expect from a visit to Golden Rule BBQ and what sets this business in Irondale, Alabama apart from the rest of the ...

Get ready for INDEPENDENCE DAY Week in review Geritt’s Appliance big sale – Brad Ensing The Independence Burger Finger Food For The Fourth

À l’approche de l’été, une question cruciale pour tous ceux qui comptent les calories d’un œil distrait entre deux gorgées de Bandol : le vin rosé est-il vraiment moins calorique que le rouge…? Ou simplement plus malin pour se faufiler dans nos régimes d’été sans faire son âge – ni son poids ? Depuis quelques années, la légende s’est installée : le rosé serait le vin de la légèreté. Moins corsé, moins sucré, moins calorique… Une sorte de vin allégé qui ne dit pas franchement son nom. Il suffit de feuilleter quelques magazines ou d’écouter les ...

Dans cet épisode de vous parle de la génération des boomers et de la subvention européenne aux vins inclusif d'Afrique du Sud.Pour me soutenir : https://demichellot.com/

High elevation can throw off your brisket cook, unless you know how to adjust. At a competition 4,500 feet above sea level, champion pitmaster Christie Vanover leaned on instinct, science and ThermoWorks’ new Bluetooth upgrade for the Wireless RFX to land a top brisket score. Learn how to use the Bluetooth feature, when to use it and how reliable it is when you’re cooking meat in the middle of some random parking lot. Links in this Episode: RFX: https://alnk.to/610hLIM Thermapen ONE: https://alnk.to/8iS059U Cooking at High Elevation: https://girlscangrill.com/competition-bbq/...

Send us a textIn this episode of The Bottom Line, Naki Soyturk sits down with Jessie and Ed Kileen, the husband-and-wife duo behind Grassburger, a growing fast casual brand that fuses sustainability, values-driven leadership, and operational discipline. The Kileen’s share their journey building a burger concept with a conscience.They source 100% grass-fed, U.S.-raised beef from regenerative, humane ranches—never grain-fed, no antibiotics or synthetic hormones. Their philosophy: “grass-fed cattle live a happy and active life on pasture (as nature intended)”—and the ranch practices are...

BET88 là nhà cái trực tuyến được phát triển với mục tiêu mang đến trải nghiệm cá cược công bằng và đột phá. Giao diện hiện đại, dễ sử dụng cùng hệ thống trò chơi phong phú giúp người chơi thỏa mãn đam mê mọi lúc, mọi nơi. BET88 không chỉ là nơi đặt cược, mà còn là điểm đến của chiến lược, may mắn và sự bứt phá.Thông tin liên hệĐịa chỉ : 377/2 Bạch Đằng, Phường 2, Bình Thạnh, Hồ Chí Minh, VietnamPhone : 0361123255Mail : adminbet88@gmail.comWebsite : https://...

BET88 là nền tảng cá cược trực tuyến tiên tiến, được thiết kế để mang lại trải nghiệm giải trí công bằng và khác biệt cho người chơi. Với giao diện thân thiện và hiện đại, người dùng có thể dễ dàng truy cập và tham gia vào kho trò chơi đa dạng từ mọi thiết bị. BET88 không chỉ đơn thuần là nơi để đặt cược mà còn là không gian để người chơi thể hiện tư duy chiến thuật, khám phá vận may và tận hưởng cảm giác chiến thắng. Đây là điểm hẹn lý ...

Allen and RD crack open an Ex Novo Brewing Mass Ascension IPA and give it a try. From website:"Once Ex Novo expanded down to New Mexico, they introduced another flagship IPA, Mass Ascension in honor of the infamous Balloon Fiesta that happens in New Mexico annually. This clean West Coast IPA brewed with Simcoe, Mosaic, and Centennial hops with notes of citrus and stone fruit."Style: IPA / West Coast IPAFlavor Profile: Fruity /HoppyABV: 6.9%IBU: 56Hops: Centennial / Mosaic / SimcoeYeasts: ChicoMalts: 2-row / Crystal 15Thanks for watching! Cheers!Ex Novo Brewing Mass Ascension IPA Craft Beer ...

What does river pollution have to do with food safety? More than you think.In this powerful episode of Good Food Talks, we’re joined by Captain D.C. Sekhar @alphamers , a former Merchant navy officer turned environmental innovator, who’s tackling one of India’s biggest silent crises toxic river waste.Discover how floating trash barriers powered by nothing but flowing water are helping clean up rivers in Bengaluru, Chennai, Delhi, and more.Learn how polluted rivers can contaminate the food we eat, from vegetables to seafood.Find out why zero-energy, zero-manpower innovations could be ...

Welcome back, ladies & gentlemen! I hope your Summer is going well. I just got back from a cruise and I confess: it was hard having to come back to reality. Either way, I’m here, Todd’s here, and it is time for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where […]