Novedades

Today, Josh and Nicole are talking about all the cooking rules celebrity chefs have touted over the years, like fat equaling flavor. Is there truth to all their claims? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Have you never caught yourself cooking the same boring dish over and over again? Now imagine yourself having a cookbook with most amazing recipes. Everything from Twice smoked ham with sweet cinnamon glaze to Smoked beef stew, from seafood to desserts. In this book you will find: How to use your Wood Pellet Smoker and Grill Learn How to Picking the Right Pellet Flavor; it might not seem like a big decision, but it can really affect your cooking, that’s why this book provides some basic info to help you out, especially if you are a new user Easy-to-follow delicious recipes and color ...

Nick and Angela welcome a brilliant broadcaster to our very own happy place. Fearne Cotton is a TV and radio broadcaster and founder of the hugely successful Happy Place universe. Fearne, who grew up in Hillingdon, West London began her career at the age of 15 presenting kids TV show, The Disney Club. She went on to present shows including Diggit, The Saturday Show and The Xtra Factor, and cohosted Top of the Pops with Reggie Yates from 2004. Fearne is a great friend of Nick’s and worked alongside him at BBC Radio 1, where she hosted Live Lounge in the mid-morning slot. Fearne ...

It started so innocently. A user on Avonetics shared a simple "High Protein Butter Beans Salad" recipe. What happened next shattered our reality. We followed the digital breadcrumbs and tumbled down a mind-bending rabbit hole that proves the internet is far stranger than you can imagine. This wasn't just about food anymore. The word "beans" unlocked a secret, sprawling universe of content across Avonetics. We're talking about the adorable "toe beans" on cats and dogs that have entire communities dedicated to them. We're talking about surreal, nonsensical memes where a can of beans is the ...

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Get ready to turn up the heat and sink your teeth into the bold, rich world of international treats! In this episode of Just Us Tastin, we go head-to-head with four wild and royal sweets straight from Turkey. It's a flavor face-off featuring gooey chocolate, crumbly biscuits, and creamy centers that leave your taste buds dancing. If you're hunting for the ultimate sweet and savory snack picks, or just love food with some fire, this show is packed with the goods. Don’t miss the mouth-melting madness—tune in and taste what rules the snack kingdom!**The views, opinions, and perspectives in ...

This week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_foraging_clubAnd sign up for their next Forage to Table Dinner with Chef Geneè Habansky of Herbaceous Catering...

The Proof Is in the Dough: Rural Southern Women, Extension, and Making Money (University of Georgia Press, 2025) examines how rural white and African American women in Alabama and Florida used the Cooperative Extension Service's home demonstration programming between 1914 and 1929 as a means to earn extra income. Kathryn L. Beasley explores an area of rural women's history that has not been closely examined--that is, how rural American women involved with home demonstration used the skills they learned as a way to better themselves economically. Furthermore, Beasley traces how this extra ...

Scott, Nick and Brian spent time at Kentucky Artisan Distillery W/ Head Distiller Kodie Taber. We discussed their 19 different mashbills and how contract distilling works and how Kodie landed in Kentucky.

Все ещё верите, что нужно пить минимум 8 стаканов воды? И что вода с лимоном выводит токсины? Слушайте этот эпизод ✅ Будьте со мной чаще! ⤵️ ⭐️ Премиум-подписка — маленькие привычки, мини-эпизоды: https://t.me/MyaPremium_Bot ✨ Групповое сопровождение: актуальная дата и бронирование места здесь: https://myanutrition.ru/group 💬 Бесплатная консультация ...

Dans ce nouvel épisode de Bombo, j’ai invité Florence Detienne axa Bril à mon micro. Ensemble, on a parlé de sa carrière en tant qu’architecte à laquelle il manquait l’appareil photo qu’elle trimbalait partout petite. De sa propre définition du succès, de l’équilibre, de la créativité et de la maternité. Le 26 juin, Manon et Florence inaugurent l'ouverture de leur atelier de céramique, de création, de partage, de collaborations à Schaerbeek, check leur insta pour plus d'infos.Je vous souhaite d’écouter cet épisode comme un ensemble de petits traits uniques et ...

Nos vamos hasta Santa Gadea del Cid a seguir celebrando nuestro 21 aniversario este Junio de 2025, a un marco incomparable como es el Monasterio del Espino, al ladito de Miranda de Ebro.

L’ Azienda Agricola Giacomo Grassi nasce da una tradizione agricola secolare, fondata sull’equilibrio tra sapere contadino e ricerca dell’eccellenza. Nel 2004, studio e sperimentazione, ha realizzato il primo imbottigliamento di olio monovarietale, ampliando poi la produzione a vino, vinsanto e grappe. Passione e curiosità sono da sempre il motore della sua ricerca: ha dedicato anni allo studio e al perfezionamento dell’arte della coltivazione, raccolta e lavorazione delle olive e più di recente ma con stesso entusiasmo e dedizione anche alla viticoltura, con vini in tiratura ...

Understanding a wine’s alcohol content doesn’t just mean you can figure out how fast it will get you a buzz - it actually can be central to understanding what style of wine you will be drinking AND what kind of foods it might pair better with. In this minisode we explore the hidden secrets behind alcohol content and how it impacts nearly all aspects of wine - from mouthfeel to aroma to taste. When you are confused about if you might like a wine you have never tried before, alcohol content can help you decide. Plus, you can wow your friends at your next dinner party with how much of a ...

Steve and Darren talk about Trackside, a brand started by Kentucky Artisan Master Distiller Jade Peterson. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

* Editorial * Abrió la emisión «Noticias » :El Gobierno de la Andalucía, nos cuenta sus actuaciones, para luchar contra las superpoblaciones y los brotes de sarna, hoy nos acompañan Juan Ortegón, director general de caza y pesca. * Continuamos con «Actualidad » Hoy contamos con Angela Ormeño, presidenta de Ática Castilla La-Mancha, le preguntamos por las actividades que están llevando a cabo, con los jóvenes Castellano-manchegos, para el fomento y el conocimiento de la caza en su comunidad. •Seguimos con «KYMI»: El melocotón y los frutos de hueso, ante la llegada de la ...

Welcome to Episode 7 of Season B. This is a Listener’s Choice ep, and things get hot, messy and monstrous as Sam, Neil and Alessandra look at Boiling, Bloody Mary and bay leaves.Things mentioned in this episodeSam Bilton wins at the Fortum & Mason AwardsMuseum of Royal Worcester project wins at the British Library Food Season AwardsSam’s black pudding episode on Comfortably HungryNeil is appearing at the Chalke Festival on 27 JuneFollow Serve it Forth History Festival 18 October on Instagram @serveitforthfestLinks & Further ReadingBoilingActon, E. (1845). Modern Cookery For Private ...

Le 30 juin prochain à 15h, on organise notre second webinaire "Pourquoi, quand et comment ouvrir son 2ème établissement" avec un casting de choc : Graffi Rathamohan (PNY Burger), Céline Chung (Bao Family) et Adriano Farano (Pane Vivo). Pour vous inscrire >> www.businessofbouffe.com/webinarEt pour l'occasion, on rediffuse notre épisode (collector !) avec Céline Chung, entrepreneuse à succès et restauratrice parmi les plus douées de sa génération. Co-fondatrice du groupe Bao Family, elle a révolutionné la scène Food chinoise à Paris. Pour co-animer cet épisode de Business of ...

ポッドキャスト大人の社会科見学『223号』お便りはこちら👇Gmailnoudou223go@gmail.comTwitterでは#223号でつぶやいてください。メンバー！◉渡辺亜子さん富士山白糸ファーム代表Twitterアカウント↓https://twitter.com/shiraito_farm?s=21&t=5M1f34eebX7n4qO9ifERow◉赤池さんFarmhouseコウ　農場担当Twitterアカウント↓https://twitter.com/akachan_farm?s=21&t=5M1f34eebX7n4qO9ifERow◉すーさんTwitterアカウント👇https://twitter.com/suu_fumi?s=11&t=TJjsCwRaw8vaizIbt1iALw ◉だいちゃん農家レストラン ...

בפרק הזה אנחנו יוצאים מהקווים - או יותר נכון, עוקבים אחרי מבשלות שעשו את זה לפנינו.נבדוק למה מבשלה מחליטה לבשל משהו שלא מזכיר אותה בכלל, האם זה מתוך השראה, טירוף רגעי או סתם להגיד "אנחנו כאן".נביא דוגמאות לבירות מפתיעות וננסה להבין מה עומד מאחורי המהלכים.בטייסטינג רום - איך גדי נשאר בלי בירה.