Novedades

🥩 Discover the Carnivore Diet That’s as Simple as It Is Affordable! Are you curious about the carnivore lifestyle but overwhelmed by fancy cuts, high costs, or complicated recipes? You don’t need a gourmet budget to eat like a carnivore. ✅ ATTENTION The Affordable Carnivore Cookbook is your ultimate entry point into the world of meat-based eating — designed specifically for real people with real lives and real budgets. Whether you’re a beginner or just looking to simplify your meals, this book gives you a crystal-clear path forward. ✅ INTEREST With over 60 delicious, no-...

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Our guests are Rahul Saito and Mitsu Nagae. Rahul is the owner and Mitsu is the co-owner and executive chef at l’abeille https://www.labeille.nyc and l’abeille à côté https://www.labeilleacote.nyc/ in Tribeca, New York. The duo opened l’abeille in March 2022 and shortly after, they won a Michelin star, thanks to Mitsu’s unique and outstanding culinary background as a Japanese chef classically trained in Paris, Tokyo and New York as well as Rahul’s sound management despite being new to the industry. Mitsu’s menus are characterized by a seamless merge of French and Japanese ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

In this episode, Lisa and the gang taste-tested a ton of great finds from Walmart! Like slow-braised pork carnitas, honey-garlic beef from our friend Kevin, a gluten-free Mexican-style casserole, the new Red Bull Zero, dehydrated marshmallows, Chantilly cake cookies, and SO MUCH MORE. Plus, not one but TWO finds received a perfect 10 on Lisa’s grading scale! (Here’s a hint: One of them will be your new go-to condiment.) What are you waiting for? Push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode!

In this week's episode, we spotlight the tiny and beautiful Sebright Bantam. We discuss flock psychology and how it helps you to understand your birds. We share our recipe for delicious fresh strawberry cookies, and review the great new treats from Love My Girls. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and ...

The Kitchen Witch’s Herbal Spellbook: Everyday Magic with Herbs, Spices & Intention 🌿 By Clover Rae Step into the heart of your home and discover the sacred magic simmering just beneath the surface. The Kitchen Witch’s Herbal Spellbook is your warm, welcoming guide to crafting spells with everyday ingredients—no special tools or obscure herbs required. Just your pantry, your presence, and a little bit of wonder. Whether you're brewing comfort tea under a full moon, crafting protective salt jars for your family, or stirring cinnamon into your morning coffee with intention, this ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

Steve, McNew & Darren try Buck and Brush, a new whiskey from Blue Run. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Простым языком рассказываю, какие бывают сахарозаменители, опасны ли они и как влияют на вес. Будьте со мной везде: ⭐️ Премиум-подписка — маленькие привычки, мини-эпизоды: https://t.me/MyaPremium_Bot 💬 Бесплатная консультация — задать вопросы и обсудить формат: https://myanutrition.ru/firstconsultation 📚 Гайды по питанию — самостоятельная работа: https://...

Prost Mahlzeit – Episode 11 mit Georg Regele: "Sektkultur und Innovationsgeist im steirischen Weinbau"In dieser Episode des Prost Mahlzeit Podcast geht es in die steirische Weinregion, wo das Weingut Regele für höchste Qualität und exzellenten Sekt bekannt ist. Unser Gast ist Georg Regele, der mit seinem Weingut nicht nur traditionelle Werte hochhält, sondern auch stets neue Wege geht, um außergewöhnliche Weine und Sekte zu kreieren.Georg spricht über die Geschichte des Weinguts und den Fokus auf die Sektproduktion, die Regele zu einem der führenden Sekterzeuger in der Steiermark ...

Welcome to the Next Generation and Episode 2377 of the Italian Wine Podcast. Today, Karla Ravagnolo will talk about wine and communication with Simone Ingrassia, sommelier and founder of Become Somm. More about today’s guest: Become Somm is a community dedicated to promoting wine culture, created with the goal of making the world of wine & food simple, engaging, and accessible. Through digital content shared on social media, its website, and newsletters, it reaches both curious beginners and passionate enthusiasts as well as industry professionals. In addition to educational content, ...

Dans ce nouvel épisode de Bombo, j’ai invité Emmanuelle Adam, fondatrice de la marque de maroquinerie bruxelloise Lilu. Plus que créer des sacs de cuir précieux, elle nous partage sa vision de la mode : symbole de différenciation, d’audace et d’engagement. Son regard sur le monde, le féminisme, l’artisanat et l’entreprenariat, …Je vous invite à vivre cette discussion comme un questionnement sur vos engagements quotidiens.Raisons d’écouter cet épisode avec Emmanuelle :Une vision engagée de la mode : Emmanuelle défend l’artisanat local, la qualité et la durabilité, ...

* Editorial * Abrió la emisión «Actualidad » :El Gobierno de la Rioja, cumpliendo con lo aprobado en el Congreso de los Diputados, incluye el Lobo como especie cinegética, contamos con Noemi Manzanos para ampliar y aclarar el como y la forma de gestionarlos por parte de la Rioja. * Continuamos con «Noticias » Gran éxito de los silvestritas de la Comunidad de Madrid, en el Campeonato de España de Silvestrismo celebrado en la Comunidad Valenciana, nos acompaña nuestros experto Pablo López Espi y Luis Martínez, Subcampeón en una de sus modalidades. •Seguimos con «KYMI»: Las ...

Send us a textThe fascinating world of wine often hides gems in plain sight. Meet the Bacchus Ginger's Cuvée Pinot Noir 2023, a $12.99 bottle that breaks the assumption that quality must come with a hefty price tag.What makes this wine remarkable isn't just its approachable price point, but the pedigree behind it. David Gordon, who created this Monterey Pinot Noir, has served as the sommelier at Robert De Niro's Tribeca Grill since 1990. As one of America's pioneering wine experts, Gordon's connections run deep throughout the industry. He's one of only three Americans to become an honorary ...

Today on the Blind Tasting Podcast, I crack open two unopened bottles I’ve had sitting around for a while—both scored for cheap—and pit them against each other in a head-to-head matchup. We’re talking Member’s Mark Small Batch Bourbon (yes, the Sam’s Club special) vs. 1792 Small Batch from Barton. Are they cousins? Brothers? The same whiskey in different clothes? I bought both bottles myself, so you’re getting the honest truth—no freebies, no fluff. Let’s find out if you can save a few bucks… or if you should run the other way.Like what I'm doing? Support the pod here: ...

ROMA (ITALPRESS) - Un drink fresco, dissetante e vitaminico, con melone, con latte vegetale e menta. A prepararlo è Angelica Amodei nella nuova puntata di Sorsi di Benessere.sat/azn

In this episode of Flavors of Time, we trace the extraordinary journey of chocolate from its sacred beginnings in Mesoamerican civilizations to its global popularity today. Once a bitter ceremonial drink revered by the Maya and Aztecs, chocolate transformed into a luxurious treat in European courts and, eventually, a mass-produced delight for all. We explore the innovations that turned cacao into bars and bonbons, as well as the darker side of its history involving colonialism and labor exploitation. Today, chocolate is not only a beloved sweet but also a medium of artistic and emotional ...