Novedades

Anthony Bourdain didn’t just eat his way across the world—he narrated it, dissected it, and ultimately got devoured by it. Anthony Bourdain: A Guy Who Should Be Dead is an unflinching portrait of the man behind the myth: heroin addict, father, chef, celebrity, and loner. With a sardonic tone that echoes Hemingway and a scalpel-sharp narrative, this book strips away the glossy TV persona and reveals the fractured, compelling human beneath. From his suburban New Jersey childhood and the drug-fueled chaos of New York’s culinary underbelly, to the accidental explosion of Kitchen ...

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

A celebrated food writer's expansive, audacious excavation of the development of modern queer identity and food culture.

Craving the comfort of authentic Polish cuisine? Want to master homemade pierogis like Babcia used to make? Babcia Wera’s Authentic Polish Cookbook is your passport to the hearty, traditional dishes passed down for generations. Whether you’re longing for the rich flavors of stuffed cabbage rolls or the nostalgia of Polish comfort food, this cookbook helps bring your heritage to life.

The Kitchen Witch’s Herbal Spellbook: Everyday Magic with Herbs, Spices & Intention 🌿 By Clover Rae Step into the heart of your home and discover the sacred magic simmering just beneath the surface. The Kitchen Witch’s Herbal Spellbook is your warm, welcoming guide to crafting spells with everyday ingredients—no special tools or obscure herbs required. Just your pantry, your presence, and a little bit of wonder. Whether you're brewing comfort tea under a full moon, crafting protective salt jars for your family, or stirring cinnamon into your morning coffee with intention, this ...

In May 1972, Liese Greensfelder arrived in the small Norwegian town of Øystese to startling news: Johannes, the farmer who hired her for the summer, had just been hospitalized after a stroke. Could she please watch over his place for a month or so, until he got back on his feet? Twenty years old and with no farming experience, Liese was dropped off the next day at a centuries-old mountain farm at the end of a dirt road high above the magnificent Hardanger Fjord—with 115 sheep, two cows, one calf, a draft horse, and a Norwegian herding dog to care for.

Mastering the Art of Water Bath Canning Embrace sustainable practices, build community connections, and turn your passion for creative recipes into a source of income. Take your love of home canning to the next level with this inspiring and practical guide for experienced preservers and passionate foodies alike. Mastering the Art of Water Bath Canning goes beyond the basics to help you refine your techniques, elevate your flavors, and explore new possibilities—from bold ingredient pairings to launching your own small business.

Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.

In dieser Episode spricht Diego mit Surk-Ki über den Markt für Naturweine und wie Betriebe sich das Leben dadurch leichter machen könnenhttps://www.weinsalonnaturel.com/Wo Betriebe Beratung zu Kosten und Preisen finden:https://www.beratungsring-weinwirtschaft.com/

「今」をおしゃべりする1時間。 ▶︎公益社団法人PMF組織委員会、アーティスティック・マネージャー　 ニック・エイカーさん https://www.instagram.com/pacific_music_festival/

Growing up on the island of St. Lucia, Nina Compton loved to cook with her grandmother. Her path to becoming a celebrated chef and owner of Compère Lapin in New Orleans took her to Jamaica, New York and Miami. Becoming a finalist on BRAVO’s Top Chef New Orleans brought national exposure, many fans and drew her to New Orleans. She opened Compère Lapin in 2015. Compton shares her story in her autobiographic cookbook, "Kwéyòl / Creole: Recipes, Stories and Tings from a St. Lucian’s Chef Journey."The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (...

ナスの選び方やおすすめレシピについてご質問いただきました。焼かない焼きナスとはこれいかに？八百屋さん配達中の車内から季節のお野菜や果物に関する豆知識をのんびりお話しています。YouTubeはこちら！https://youtu.be/yAj1lW3JSzA

Step into the heart of the home in this episode as we explore Cooking Up History: The Evolution of Kitchens and Cookbooks, a featured exhibit at the Old Courthouse Museum in Sioux Falls, South Dakota. Host Staci Mergenthal talks with Jill Van Veldhuizen, Education Assistant, Molly Engquist, Curator of Exhibits, and Jessie Nesseim, Curator of Collections about how American kitchens—and the cookbooks that fill them—have transformed over time. Discover the social, cultural, and technological shifts that turned kitchens from open hearths to modern hubs of the home. We discuss the rise of ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Ascolta Ricette Magnetiche, il podcast di ClickCucina.com dedicato a chi ama cucinare in modo moderno, sano ed efficiente. Un mix irresistibile di ricette italiane e internazionali pensate per la cottura a induzione e con la friggitrice ad aria, due alleati ideali per una cucina smart e sostenibile.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Family Dinner is a feel-good talk show hosted by sisters Lizzie and Catherine, where real conversations and delicious food come together. Each episode, they share heartfelt stories, invite special guests, and explore the importance of family and connection. With laughter, love, and mouthwatering dishes, Family Dinners reminds us that the best moments in life happen around the table.