Novedades

“The most deliciously absurd historical mystery you’ll ever read.” What if the world’s most famous chicken dish was the last surviving remnant of a forgotten military genius? When a dusty attic box labeled “Effects of Tso Liangyu” falls into the hands of a skeptical historian, it launches a globe-trotting investigation into the strange, spicy legacy of a Qing Dynasty general no one remembers—but who may have changed the course of warfare forever. Inside the box: a sealed journal, cryptic parchment, a silver locket, and one perfectly preserved chili pepper. What follows is a ...

50 Egg Recipes in This Cookbook! If you have backyard Chickens, I’m sure that you have come across the dilemma of having more eggs than you know what to do with! Having scrambled eggs every day just isn’t cutting it. But what is a suburban farmer to do? Well, look no further, I have compiled a list of 50 great egg recipes so that you can start to fulfill your dream of living off the land (at least partially) and know that you are feeding your family without good wholesome eggs that come from your own chickens. Quiche, frittatas, breakfast burritos and many more recipes. Recipes Include:...

Ready to eat better? Ready to recognize your food again? Like to know exactly what you're putting into your body, and the bodies of your loved ones? How about adding some convenience and affordability to your life in the bargain? Make Ahead Mix Day is an outline of all you need to prepare a pantry full of baking mixes and convenient instant oatmeal mixes to have on hand regularly and reliably, laid out in an easy-read, easy-to-use format. This quick reference was designed to help you speed through the task of stocking your pantry with wholesome fare; fare in which you maintain total control...

Sugar Free Cookie Recipes! Are you on a diabetic meal plan? Are you carb conscious and looking for a low sugar or sugar free option in order to enjoy a sweet cookie or two? Here are all your favorite cookie recipes made low carb and diabetic friendly versions. And less sugar and less carbs means low calorie so they are also great for those of us trying to lose weight. Because everyone should be able to enjoy a cookie! This book is part of the Super Awesome Sugar Free Diabetic Series! Other mouth watering books in this series include: Cookies: Super Awesome Sugar Free Diabetic Cookie Recipes...

Party Dip Recipes! What’s a party without great party dip! Whatever kind of dip you want: chip dip, veggie dip, spicy, sweet or tangy, you don’t want it to be complicated. You want to fix it quick and get down to the partying! Whatever your preference: zesty, tasty, savory. Hot or cold when you realize how tasty these quick and simple recipes are, you will never want to serve store bought dips ever again! Recipes Include: Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Onion Dip Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip Caramel Apple Dip Pizza Dip ...

Homemade Salad Dressing Recipes from Scratch! Every salad needs its dressing. But the choices in the store or so limited! Plus, they are full of preservatives! Who wants that? Especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth watering homemade salad dressing recipes without all the preservatives? Well, look no further! I have put together cook book full of homemade salad recipes with all the wholesome goodness that you crave! Enjoy! Recipes Include: Homemade Russian Salad Dressing Homemade French Salad Dressing ...

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

Elderberry Tea: One more way to enjoy the benefits and nutrition of this popular superfood! Want to know more? Use the “LOOK INSIDE” feature to see the book’s complete Table of Contents and see a sample of this book. Elderberry has been a part of natural diets and medicine for thousands of years. It’s a part of mainstream culture all over Europe and is finally enjoying a resurgence of well-deserved popularity in the U.S. and North America. People can’t get enough of elderberry! …And for good reason. Aside from the buzz about its wellness, anti-viral promise, suspected cold and ...

Whether you are German or not, Autumn means Oktoberfest and lots of beer, parties and food! Oktoberfest is the world’s largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it is generally celebrated in October. This cookbook captures the more ...

Christmas Cheesecake CookbookCheesecake is a delicious sweet creamy pie like cake that consists of a mixture of cheese such as cream cheese or cottage cheese. There are many different variations of cheesecake that are perfect for the Christmas holidays, including cranberry or gingerbread. Here are some of the best holiday cheesecake recipes.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is long and thin, similar to spaghetti, but it is flat instead of round. Fettuccine is Italian for ribbons. It is wider than linguini. Fettuccine is cooked and then topped with a variety of sauces, such as tomato, pesto or clam sauce. Quite often herbs and cheese are sprinkled on top. Non-traditional dishes are created with fettuccine such as fettuccine pie, fettuccine casserole or fettuccine tacos. This cookbook contains a delicious array of traditional and unique fettuccine recipes.

Delicious Scone Recipes in This CookbookImpress your friends and family with your very own English tea party! Even if you have never made a scone before, you can make scones like a pro with these easy to understand recipes, directions and tips. You will be making scones in no time. There are so many ways to make scones and many flavors of scones that are just waiting to be discovered. This cookbook is packed with exciting, new kinds of scones that are perfect for any brunch table, breakfast, tea party, school fundraiser, on-the-go or even for dessert! There are sweet, chocolate scone ...

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Nothing is more enjoyable than freshly baked pies. Apple pie, cherry pie, lemon meringue pie, pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of summer picnics, family gatherings, school bake sales and friendly get-togethers. This cookbook contains all your favorite traditional pie dessert recipes ...

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi tribes in Arizona. Cornbread today is puffy and leavened with egg. Most people in the South, make multiple forms of cornmeal breads. Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or steamed. Steamed cornbread is mushy, chewier, and more like...

A parfait is a type of dessert. There are two distinct types of parfait, the American and the French versions. The American version is a layered dessert that contains ingredients such as granola, nuts, yogurt and liqueurs, and then topped off with fruits or whipped cream. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The oldest known recipe dates back to 1892. Either type is typically served in tall glassware together with a long spoon known as parfait spoon. The classical parfait glass is stemware, with a short ...

Want to stock your pantry with delicious homemade preserves, even if you’ve never picked up a canning jar in your life? Are you overwhelmed by the idea of water bath canning, unsure where to begin. Does the thought of preserving fail-safe homemade jams or sauces intrigue you, but you worry about safety and shelf life? Do you yearn to embrace self-sufficiency and enjoy the rewarding art of canning that turns your homegrown produce into delightful gifts?

Delicious Recipes with Ground Beef in This Cookbook Ground beef is as American as hamburgers. And Americans don’t just use ground beef in their favorite patties on a bun. They also use ground beef in meatloaf, lasagna and stuffed peppers. They add ground beef to pasta or soups to “beef” them up! Beef is big business in Texas and other states throughout the Midwest. So if you have ever been wondering what to do with that tempting package of ground chuck or beef, look no further. This cookbook is full of mouthwatering and delicious recipes for you to try. Recipes Include: Tennessee ...

Vietnam is a country in Southeast Asia. Vietnamese cuisine is based around five fundamental taste elements: spicy (metal), sour (wood), bitter (fire), salty (water) and sweet (earth). Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese recipes use: lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chilli, lime and basil leaves. Vietnamese cooking is known for its fresh ingredients, minimal use of oil and reliance on herbs and vegetables; it is considered one of the healthiest cuisines ...